Results 211 to 220 of about 5,028,917 (269)

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species. [PDF]

Anim Genet
Santomassimo C, Perini F, Colombi D, Bettini S, Trombetta MF, Pasquini M, Ceccobelli S, Haruna IL, Patel K, Lasagna E.   +9 more
europepmc   +1 more source

PGS-GS: a framework integrating polygenic scores and genomic selection in animal breeding. [PDF]

Brief Bioinform
Wang J, Du L, Zhao Z, Qian L, Li K, Qiu S, Mao M, Liang M, Wang Z, Li H, Chen Y, Zhu B, Zheng C, Gao X, Xu L, Zhang L, Li J, Gao H.   +17 more
europepmc   +1 more source

Marx's Concept of Justice: Disambiguating Capitalist and Communist Justice

Journal of Social Philosophy, EarlyView.
Gregory Slack
wiley   +1 more source

Global beef production: Trends, challenges, and opportunities for sustainable development

Agricultural &Environmental Letters, Volume 11, Issue 2, December 2026.
Abstract Sustainable livestock systems require managing trade‐offs and synergies across productive, socioeconomic, and environmental dimensions to meet rising global beef demand. We present a biophysical framework to analyze how management‐driven energy allocation is manifested through herd size and total and per‐head beef productivity.
Nicolas Caram, Lynn E. Sollenberger, Marcelo O. Wallau, Adegbola Adesogan, Walter E. Baethgen   +4 more
wiley   +1 more source

Whole-genome analysis and phenotypic antimicrobial resistance of <i>Staphylococcus aureus</i> isolated from foods in Northern Kazakhstan. [PDF]

Front Microbiol
Kozhakhmetova SS, Zholdybayeva EV, Basharova DA, Bekbayeva A, Toleuzhanova AB, Daniyarov AZ, Bulashev AK.   +6 more
europepmc   +1 more source

Drivers of Change: Experts' Perceptions of European Agri‐Food and Livestock Farming Systems

FUTURES &FORESIGHT SCIENCE, Volume 8, Issue 3, December 2026.
ABSTRACT Transforming agri‑food and livestock farming systems to increase their sustainability and climate resilience requires a clear understanding of what drives change and how driving forces are related. This study increases systems knowledge by identifying driving forces and actors that shape European agri‐food and livestock farming systems ...
Hermine Mitter, Christina Bolkart, Katrin Karner   +2 more
wiley   +1 more source

A Survey of Traditional Animal-Origin Foods and Preliminary Assessment of Market Characteristics at the Hornbill Festival in Nagaland, India. [PDF]

Foods
Vikram R, Jawla J, Somagond YM, Devi LS, Narendra VN, Pal S, Choudhary J, Khate K, Barman K, Ponraj P, Girish PS.   +10 more
europepmc   +1 more source

Not Necessarily Farm‐Wives: The Working Women of Rural Aotearoa/New Zealand

New Zealand Geographer, Volume 82, Issue 3, December 2026.
ABSTRACT There's a perception farm‐resident women are farmers or farmwives (e.g., cooks, record‐keepers, errand‐runners). Yet most farm‐resident women record a non‐farm occupation in their census returns. This article investigates this anomaly. It looks at the changing status of farm and other rural women, the diversity of non‐farming careers they ...
Ann Pomeroy
wiley   +1 more source