Results 221 to 230 of about 5,028,917 (269)

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

The Potential of Laser-Light Backscattering for Assessment of Physicochemical and Oxidative Stress-Related Traits in Arouquesa Beef. [PDF]

Animals (Basel)
Lei MC, Almeida M, Santos V, Silva JA, Almeida JM, Félix L, Silva S, Venâncio C.   +7 more
europepmc   +1 more source

Promoting Planetary Health, One Bite at a Time: Examining the Efficacy and Feasibility of a Dietary Behaviour Change Intervention

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed The climate crisis is affecting the food system and human health, requiring a population‐wide dietary shift to safeguard our future. This study examined the efficacy and feasibility of an intervention intended to increase the adoption of healthy and sustainable diet‐related practices.
Halle Yip, Jingjun Wu, Jessica Gleeson, Wendy Tan, Zi Yin Wong, Stacey Holden, Liza Barbour   +6 more
wiley   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia is a high meat‐producing and consuming country, yet little Australia‐specific research has examined how news media frame meat's health and environmental impacts and related solutions. Methods We analysed 147 Australian print and online news articles published between 15 May 2020 and 15 May 2025 across 12 major outlets.
Navid Teimouri, Katherine Sievert, Adam Hannah, Stephanie Meciar, Kerri Gill, Katherine Cullerton   +5 more
wiley   +1 more source

Improving Public Health Intervention Design for Food-Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers' Knowledge and Practices in Burkina Faso. [PDF]

Public Health Chall
Savadogo M, Seko MO, Conombo I, Lallogo G, Diagbouga S, Tarnagda Z, Alambedji RB.   +6 more
europepmc   +1 more source

Genetic Diversity and Epidemiological Overlap of Staphylococcus aureus at the Animal–Food–Environment–Human Interface Within a One Health Framework

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Integrating farm‐to‐fork and clinical surveillance, this study reveals distinct SCCmec distributions alongside shared spa types across human, animal, and food interfaces. The results of genetic diversity and epidemiological overlap underscore the critical need for coordinated One Health surveillance to monitor multi‐sectoral Staphylococcus aureus ...
Pinar Sagiroglu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Mustafa Altay Atalay, Adalet Dishan, Yeliz Ucar, Aytac Akcay, Huseyin Burak Disli, Harun Hizlisoy, Mukaddes Barel, Tekin Kececi, Nurhan Ertas Onmaz   +12 more
wiley   +1 more source

Prevalence and risk factors for Bovine Herpesvirus Type 1 (BoHV-1) infection in Irish beef herds: results from the National Beef Welfare Scheme 2023. [PDF]

Ir Vet J
Brock J, Guelbenzu-Gonzalo M, Lozano JM, Lane EA, Gunn M, Brady S, Thulke HH, Graham DA.   +7 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source