Results 241 to 250 of about 5,028,917 (269)

Prevalence and molecular characteristics of colistin-resistant Escherichia coli in livestock and fresh meat detected by a selective enrichment method. [PDF]

Vet Res Commun
Fleury C, Fernandez JE, Perreten V, Overesch G.   +3 more
europepmc   +1 more source

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution. [PDF]

Food Chem X
Tang Y, Mu B, Sun D, Li Q, Zhang J, Li H, Li T, Piao C, Li G, Wang J.   +9 more
europepmc   +1 more source

Concerns over withdrawal of cattle lungworm vaccine. [PDF]

Vet Rec
europepmc   +1 more source

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Sources of productivity growth using the Färe-Primont decomposition. An empirical application to the Irish beef sector

Applied Economics, 2019
Several competing methodologies for TFP estimation have been developed in the past decades. A popular approach in the literature is index number computation. The most widely implemented TFP indices face however several important limitations. For example,
Maria Martinez Cillero
exaly   +2 more sources

Is agricultural self-sufficiency effective to protect local markets from global markets? Empirical evidence from the beef sector in Japan

Applied Economics, 2023
Although for decades, the Ministry of Agriculture, Forestry, and Fishery of Japan has formed agricultural policies based on food self-sufficiency as a vital factor in securing the domestic food supply, the impacts of agricultural self-sufficiency on the ...
Tetsuji Tanaka, Jin Guo
semanticscholar   +1 more source

Disequilibrium Market Analysis: An Application to the U.S. Fed Beef Sector

American Journal of Agricultural Economics, 1982
R. F. Ziemer, F. White
exaly   +2 more sources

Assessing competitive position of Uruguay’s beef sector

Journal of Agribusiness in Developing and Emerging Economies, 2018
Purpose The purpose of this paper is to present an economic evaluation of Uruguay’s beef industry competitiveness to quantify the effects of public policies (taxes, subsidies, social charges) on the various links constituting the beef export chain and ...
B. Lanfranco, B. Ferraro, Catalina Rava
semanticscholar   +1 more source

Technology heterogeneity and policy change in farm-level efficiency analysis: an application to the Irish beef sector

European Review of Agricultural Economics, 2018
Maria Martinez Cillero, F. Thorne, M. Wallace, J. Breen   +3 more
semanticscholar   +1 more source

A quantitative value chain analysis of policy options for the beef sector in Botswana

, 2017
K. Dizyee, D. Baker, K. Rich
semanticscholar   +1 more source