Results 231 to 240 of about 5,028,917 (269)
Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry. [PDF]
Food Sci Anim ResourKim YJ +7 more
europepmc +1 more source
Who Pays the Heat Debt? Ethics, Labour, and Governance in a Warming World
Bioethics, Volume 40, Issue 8, Page 922-930, October 2026.ABSTRACT Extreme heat is emerging as one of the most consequential occupational hazards of the 21st century. More than 2.4 billion workers, over 70% of the global labour force, are exposed to excessive heat, with more than 22 million heat‐related occupational injuries and nearly 19,000 deaths each year.
Animesh Ghimire
wiley +1 more source
Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security. [PDF]
InsectsBanday MS +9 more
europepmc +1 more source
Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
Unlocking the future of food with the new paradigm of plant-based proteins. [PDF]
Front NutrDe Feo M, Conte A, Del Nobile MA.
europepmc +1 more source
Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]
FoodsVera-López JE +7 more
europepmc +1 more source
Zero-deforestation commitments in Indonesia's palm oil sector achieve high compliance but no additionality. [PDF]
Proc Natl Acad Sci U S AStigler M +6 more
europepmc +1 more source
The effect of shade on steer performance after terminal sort. [PDF]
Transl Anim SciMancke MR +4 more
europepmc +1 more source