Results 111 to 120 of about 983,664 (383)

Precision Photothermal Therapy at Mild Temperature: NIR‐II Imaging‐Guided, H2O2‐Responsive Stealth Nanobomb

open access: yesAdvanced Healthcare Materials, EarlyView.
The new generation nanobomb, termed the stealth nanobomb, is fabricated through self‐assembly using a polymeric carbon monoxide carrier (PLGA(CO)), small molecule near‐infrared‐active agents (2TT‐OC46B), and phospholipid polyethylene glycol (DSPE‐mPEG2000). The stealth nanobomb can circulate in the bloodstream and specifically target pancreatic cancer,
Gongcheng Ma   +10 more
wiley   +1 more source

Calculation of extracts of beer-mixed drinks.

open access: yesKvasný průmysl, 2013
The paper discusses the calculation of original wort extract and other extract by Balling's formula. Currently the Balling's formula is used incorrectly for beer-mixed drinks, because the result is influenced by sugars that are brought to beer-mixed ...
Petr KOŠIN, Jan ŠAVEL, Adam BROŽ
doaj   +1 more source

BLS Spotlight on Statistics: Industry on Tap: Breweries [PDF]

open access: yes, 2017
Breweries, breweries everywhere, and so much beer to drink! It seems as though nearly every town in America has a brewery these days, suggesting that the industry must be expanding rapidly. But, is it? From 2006 to 2016, breweries accounted for more than
Delaney, Erin, Haines, Matt
core   +1 more source

Covalent Binding of Dexamethasone to Polyimide Improves Biocompatibility of Neural Implantable Devices

open access: yesAdvanced Healthcare Materials, EarlyView.
The covalent binding of dexamethasone to the surface of polyimide represents the electrically inert part of implantable intraneural devices. This ensures a sustained release of the drug for 9 weeks. In vitro and in vivo tests confirm the reduction of the foreign body reactions and the improved biocompatibility of dexamethasone functionalized polyimide.
Giulia Turrin   +19 more
wiley   +1 more source

Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer

open access: yesBeverages
While fruit is a common ingredient in beer, our research takes a unique approach by studying the effects of pomegranate juice (PJ) on the physicochemical and nutraceutical characteristics of craft fruit beer.
Aldair A. Meza-Santiago   +3 more
doaj   +1 more source

Harnessing Photo‐Energy Conversion in Nanomaterials for Precision Theranostics

open access: yesAdvanced Materials, EarlyView.
Harnessing photo‐energy conversion in nanomaterials enables precision theranostics through light‐driven mechanisms such as photoluminescence, photothermal, photoelectric, photoacoustic, photo‐triggered surface‐enhanced Raman scattering (SERS), and photodynamic processes. This review explores six fundamental principles of photo‐energy conversion, recent
Jingyu Shi   +4 more
wiley   +1 more source

The tendency of beer to gushing initiated by various time of bottle shaking.

open access: yesKvasný průmysl, 2014
Gushing, determined as the amount of beer overflowed from the bottle after its opening depends on the initial concentration of carbon dioxide in the beer and the rate of escape of this gas into the surrounding atmosphere. Insoluble or colloidal particles
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj   +1 more source

Thermally Activated Swelling and Wetting Transition of Frozen Polymer Brushes:a New Concept for Surface Functionalization

open access: yesAdvanced Materials, EarlyView.
A novel approach is introduced that leverages polymer phase transitions to modulate brush behavior. The oleophilic bottle brush system exhibits two distinct melting transitions—bulk and surface—enabling a two‐stage swelling and wetting transition.
Luciana Buonaiuto   +7 more
wiley   +1 more source

Light‐Fueled In‐Operando Shape Reconfiguration, Fixation, and Recovery of Magnetically Actuated Microtextured Covalent Adaptable Networks

open access: yesAdvanced Materials, EarlyView.
A covalent adaptable network with dynamic disulfide bonds (DS‐CAN) can rearrange its molecular topology through heating or UV irradiation. When combined with ferromagnetic particles, its photoresponsiveness at room temperature enables contactless, spatiotemporal regulation of dynamic bond exchanges during magnetomechanical actuation.
Yeomyung Yoon   +6 more
wiley   +1 more source

A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation

open access: yesFoods
This study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation. Bringing sugarcane syrup into beer is conducive to the enrichment of the
Hechao Lv   +7 more
doaj   +1 more source

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