Results 151 to 160 of about 930,324 (344)
Is Beer Healthier than Booze? How the Change in Consumption Shares of Alcoholic Beverage Types Affects Mortality in Young People [PDF]
This paper uses cross-state and cross-regional variation in both levels and growth rates of the shares of alcohol beverage types to ascertain the effect, if any of this variation on health outcomes related to excessive alcohol consumption, with ...
Donald Freeman
core
Sticky prices: why firms hesitate to adjust the price of their goods [PDF]
Price stickiness—the tendency of prices to remain constant despite changes in supply and demand—has been linked to firms’ unwillingness to pay the costs entailed in setting, implementing, and advertising new prices.
Pinelopi Goldberg, Rebecca Hellerstein
core +1 more source
Alcohol taxes, tax revenues and the Single European Market [PDF]
This paper addresses the issue of whether tax revenue from alcohol lost through cross-border shopping could be recouped by cutting excise duties. This in turn depends on the elasticity of demand for alcohol. We use data from the Family Expenditure Survey
Ian Crawford, Sarah Tanner
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Direct preparation of coal–water slurry using coal chemical wastewater represents an economical and feasible approach for wastewater resource utilization. Unlike clean water, however, the complex organic components in wastewater may exert adverse effects on slurry properties.
Yi Xiang +6 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The UV/chlorine process, a promising advanced oxidation process, demonstrates remarkable synergism and radical dynamics for the efficient degradation of Basic Blue 41 (BB41). This study investigates the effects of processing conditions, including solution temperature (25°C–45°C), pollutant dose (10–40 mg/L), chlorine concentration (100–1000 μM)
Mounia Tidjani +4 more
wiley +1 more source
MODELLING OF DIACETYL PRODUCTION DURING BEER FERMENTATION [PDF]
, 1994 A.I. Garcı́a +2 more
openalex +1 more source
Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design [PDF]
, 2023 Eleni Mantzari +6 more
openalex +1 more source