Results 221 to 230 of about 218,150 (306)
Graphite nanofluids were stabilized using a mixed SDS/Tween 80 surfactant system. The optimized formulation exhibited enhanced colloidal stability, red‐shifted UV–Vis absorption, and improved photothermal conversion under solar irradiation. Achieving stable dispersion of graphite flakes (GFs) in aqueous media remains a critical challenge in developing ...
Ahmad Chehade +3 more
wiley +1 more source
Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding. [PDF]
Pradal I, Gettemans T, Weckx S.
europepmc +1 more source
Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells. [PDF]
Santos D +5 more
europepmc +1 more source
Abstract Large clinical data underscore that heart failure is independently associated to an increased risk of negative cognitive outcome and dementia. Emerging evidence suggests that cerebral hypoperfusion, stemming from reduced cardiac output and vascular pathology, may contribute to the largely overlapping vascular dementia and Alzheimer's disease ...
Mauro Massussi +6 more
wiley +1 more source
Ice-cold beer-triggered swallow syncope with reproducible supra-Hisian AV block documented by intracardiac recordings. [PDF]
Sato D +5 more
europepmc +1 more source
An algorithm for seizure detection in rodents
Abstract Objective Epilepsy animal research often relies on long‐term intracranial electroencephalographic (iEEG) recordings. Here, we describe an artificial neural network (ANN) algorithm for automatic detection of seizures. Methods The algorithm was trained on iEEG recordings of three mouse models of chronic epilepsy: (1) the pilocarpine model of ...
Lyna Kamintsky +9 more
wiley +1 more source
Data-Driven MOX Chemosensing for Beer Discrimination: Towards Rapid Food Quality Screening. [PDF]
Manini L +3 more
europepmc +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
How Have Alcohol Producers Changed the Alcohol Content of Their Products? A Descriptive Analysis of Reformulation in the Off-Trade Alcohol Market in Great Britain, 2018-2025. [PDF]
Angus C +6 more
europepmc +1 more source

