Results 241 to 250 of about 102,701 (264)

The motivation for beer in rats: effects of ritanserin, naloxone and SR 141716

Psychopharmacology, 1999
Iain Mcgregor
exaly  

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Food Chemistry, 2015
Houda Berrada, Jordi Manes, Margherita Fattore   +2 more
exaly  

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules, 2020
Isabel Caballero, CARLOS A Blanco
exaly  

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Karamatollah Rezaei, S M Mousavi
exaly  

Profiling of carbohydrates in commercial beers and their influence on beer quality

Journal of the Science of Food and Agriculture, 2020

exaly  

Beer and wine, and beer and cider

Notes and Queries, 1874
openaire   +1 more source

Construction of a novel beer proteome map and its use in beer quality control

Food Chemistry, 2010
Kazuhiro Sato, Makoto Kihara, Kazutoshi Itô   +2 more
exaly  

Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

Journal of Bioscience and Bioengineering, 2008
, Suteaki Shioya
exaly  

Economic Growth, Globalisation and Beer Consumption

Journal of Agricultural Economics, 2016
Johan Swinnen, Liesbeth Colen
exaly  

Beer and wine, beer and cider

Notes and Queries, 1875
openaire   +1 more source