Results 251 to 260 of about 102,701 (264)

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Current Biology, 2016
Mathias Hutzler, Pedro Almeida, JOSÉ Paulo Sampaio   +2 more
exaly  

Beer tourism and craft beer

2021
Lebrun, Anne-Marie, Bouchet, Patrick, Corbel, Roxane   +2 more
openaire   +1 more source

A survey of ethyl carbamate in beer from Chinese market

Food Control, 2017
Qiding Zhong
exaly  

Beer Molecules and Its Sensory and Biological Properties: A Review

Molecules, 2019
Francine Padilha
exaly  

About Beer, Beer Brewing, and Beer Law

openaire   +1 more source

A preliminary study investigating consumer preference for cheese and beer pairings

Food Quality and Preference, 2013
Gianluca Donadini, Milena Lambri
exaly  

Beers, beers, good for the heart?

Evidence-Based Practice, 2016
openaire   +1 more source

Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review

Food Reviews International, 2009
Cedric De Taeye
exaly  

Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion

Journal of Agricultural and Food Chemistry, 2016
Thomas Henle, Michael Hellwig, Arndt Nobis   +2 more
exaly  

Beers

2017
Q. Li, J. Wang, C. Liu
openaire   +1 more source