Results 271 to 280 of about 179,396 (308)

Factors influencing the choice of beer: A review

Food Research International, 2020
Kosuke Motoki, Charles Spence, CARLOS Velasco   +2 more
exaly  

The Demand for Beer

The Review of Economics and Statistics, 1972
Hogarty, Thomas F, Elzinga, Kenneth G
openaire   +1 more source

Beer and its non-alcoholic compounds in health and disease

Critical Reviews in Food Science and Nutrition, 2020
Ixchel Osorio-Paz, Regina Brunauer, Silvestre Alavez   +2 more
exaly  

A bottle of beer

The Lancet, 2001
openaire   +2 more sources

Craft beers and beer festivals

2018
Ignazio Cabras, Katie Ellison
openaire   +1 more source

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety, 2020
Yhan S Mutz, Dénes Kaic Alves Do Rosario, CARLOS Adam Conte-Junior   +2 more
exaly  

Thiamin in beer

Medical Journal of Australia, 1987
openaire   +4 more sources

Beer and Aging

Science of Aging Knowledge Environment, 2001
openaire   +2 more sources

Flavour in Beer

Journal of Applied Bacteriology, 1966
R B, Gilliland, G A, Harrison
openaire   +2 more sources

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Barbara Aquilani, Tiziana Laureti, Stefano Poponi   +2 more
exaly