Results 271 to 280 of about 218,150 (306)

Thiamin in beer

Medical Journal of Australia, 1987
openaire   +4 more sources

Factors influencing the choice of beer: A review

Food Research International, 2020
Kosuke Motoki, Carlos Velasco, Charles Spence   +2 more
exaly  

Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer

Carbohydrate Polymers, 2020
Christophe M. Courtin, Niels A Langenaeken   +1 more
exaly  

Beer and Aging

Science of Aging Knowledge Environment, 2001
openaire   +2 more sources

Beer and its non-alcoholic compounds in health and disease

Critical Reviews in Food Science and Nutrition, 2020
Regina Brunauer, Ixchel Osorio-Paz, Silvestre Alavez   +2 more
exaly  

COBALT IN BEER

Medical Journal of Australia, 1969
openaire   +2 more sources

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Stefano Poponi, Luca Secondi, Barbara Aquilani   +2 more
exaly  

Flavour in Beer

Journal of Applied Bacteriology, 1966
R B, Gilliland, G A, Harrison
openaire   +2 more sources

The chemistry of beer aging – a critical review

Food Chemistry, 2006
Guy Derdelinckx, H Verachtert, Hedwig Neven   +2 more
exaly  

A bottle of beer

The Lancet, 2001
openaire   +2 more sources