Results 261 to 270 of about 179,396 (308)
A clustered-based segmentation of beer consumers: from “beer lovers” to “beer to fuddle”
British Food Journal, 2018 Purpose New trends are emerging in the brewery sector; but to date beer consumer segmentations are scarce. In this context, the present study addresses the following questions: “Are beer consumers monolithic or are there different segments in the beer market?; and “What are the main characteristics of the beer consumer segments?”.
Cristina Calvo-Porral +1 more
exaly +3 more sources
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2020
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, Nihal +2 more
openaire +1 more source
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, Nihal +2 more
openaire +1 more source
1982
The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
J. S. Hough +3 more
openaire +1 more source
The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
J. S. Hough +3 more
openaire +1 more source
2009
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
openaire +2 more sources
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
openaire +2 more sources
No Beer No Friends: Quantifying the Effect of the Beer Boycott*
The Journal of Industrial Economics, 2020We study the impact of the boycott on Japanese products, initiated in July, 2019, in the Korean beer market. First, sales of japanese beer decreased by more than 70 percent during the 14‐month boycott period in the data. Second, the decrease in Japanese beer sales mostly reflected an increase in domestic beer sales. Lastly, the intensity of the boycott'
In Kyung Kim, Kyoo il Kim
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2005
Traditional wisdom claims that moderate beer consumption may be beneficial for initiation of breastfeeding and enhancement of breastfeeding success. Here we review the question whether or not there is any scientific basis for this popular belief. There are clear indications that beer can stimulate prolactin secretion which may enhance lactogenesis both
B, Koletzko, F, Lehner
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Traditional wisdom claims that moderate beer consumption may be beneficial for initiation of breastfeeding and enhancement of breastfeeding success. Here we review the question whether or not there is any scientific basis for this popular belief. There are clear indications that beer can stimulate prolactin secretion which may enhance lactogenesis both
B, Koletzko, F, Lehner
openaire +2 more sources
2007
Different methods are used to follow the microbial populations during beer fermentation and maturation. In recent years biomolecular methods, based on the use of PCR, have been developed to study the fate of implicated microorganisms in beer fermentation. These methods allow for the evaluation of yeast during the fermentation phase, and the bacteria or
COMI, Giuseppe, MANZANO, Marisa
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Different methods are used to follow the microbial populations during beer fermentation and maturation. In recent years biomolecular methods, based on the use of PCR, have been developed to study the fate of implicated microorganisms in beer fermentation. These methods allow for the evaluation of yeast during the fermentation phase, and the bacteria or
COMI, Giuseppe, MANZANO, Marisa
openaire +2 more sources
2004
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable ...
openaire +2 more sources
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable ...
openaire +2 more sources