Results 281 to 290 of about 218,150 (306)

Chemical characterization of aromas in beer and their effect on consumers liking

Food Chemistry, 2019
Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D Torrico   +2 more
exaly  

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety, 2020
Carlos Adam Conte-Junior, Denes Kaic Alves do Rosário, Yhan S Mutz   +2 more
exaly  

The motivation for beer in rats: effects of ritanserin, naloxone and SR 141716

Psychopharmacology, 1999
Iain McGregor
exaly  

Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

Journal of Bioscience and Bioengineering, 2008
Suteaki Shioya
exaly  

Profiling of carbohydrates in commercial beers and their influence on beer quality

Journal of the Science of Food and Agriculture, 2020
Jinhua Du
exaly  

Craft beers and beer festivals

2018
Ignazio Cabras, Katie Ellison
openaire   +1 more source

Beer and wine, and beer and cider

Notes and Queries, 1874
openaire   +1 more source

Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples

Food Chemistry, 2005
P Deloyer, G Dandrifosse
exaly  

Aging characteristics of different beer types

Food Chemistry, 2007
Filip Delvaux, Freddy Delvaux
exaly  

Occurrence of mycotoxins and their dietary intake through beer consumption by the European population

Food Chemistry, 2015
Houda Berrada, Jordi Mañes, Margherita Fattore   +2 more
exaly