Results 281 to 290 of about 179,396 (308)

The chemistry of beer aging – a critical review

Food Chemistry, 2006
H Verachtert, Guy Derdelinckx
exaly  

COBALT IN BEER

Medical Journal of Australia, 1969
openaire   +2 more sources

The motivation for beer in rats: effects of ritanserin, naloxone and SR 141716

Psychopharmacology, 1999
Iain S Mcgregor
exaly  

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Food Chemistry, 2015
Yelko Rodríguez-Carrasco, Margherita Fattore, Stefania Albrizio   +2 more
exaly  

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules, 2020
Isabel Caballero, CARLOS A Blanco
exaly  

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Mohammad Mousavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian   +2 more
exaly  

Profiling of carbohydrates in commercial beers and their influence on beer quality

Journal of the Science of Food and Agriculture, 2020
Jinhua Du
exaly  

Construction of a novel beer proteome map and its use in beer quality control

Food Chemistry, 2010
Takashi Iimure, Makoto Kihara, Kazutoshi Itô   +2 more
exaly  

Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

Journal of Bioscience and Bioengineering, 2008
Suteaki Shioya
exaly  

Physicochemical and sensory profile of Beauregard sweet potato beer

Food Chemistry, 2020
Íngrid Lessa Leal, Gabriele De Abreu Barreto, Bruna Aparecida Souza Machado   +2 more
exaly