Results 291 to 300 of about 218,150 (306)
Some of the next articles are maybe not open access.
Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects
Food Reviews International, 2010Karamatollah Rezaei, S M Mousavi
exaly
Construction of a novel beer proteome map and its use in beer quality control
Food Chemistry, 2010Kazuhiro Sato +2 more
exaly
Beer Molecules and Its Sensory and Biological Properties: A Review
Molecules, 2019Klebson S Santos +2 more
exaly
Uncovering patterns of consumers' interest for beer: A case study with craft beers
Food Research International, 2017Sebastiano Porretta, Gianluca Donadini
exaly
Economic Growth, Globalisation and Beer Consumption
Journal of Agricultural Economics, 2016Johan Swinnen, Liesbeth Colen
exaly

