Results 291 to 300 of about 218,150 (306)
Some of the next articles are maybe not open access.

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Karamatollah Rezaei, S M Mousavi
exaly  

Beer tourism and craft beer

2021
Lebrun, Anne-Marie   +2 more
openaire   +1 more source

Does Beer Obey Beers Law

Technical Quarterly, 2023
openaire   +1 more source

Construction of a novel beer proteome map and its use in beer quality control

Food Chemistry, 2010
Kazuhiro Sato   +2 more
exaly  

Beer Molecules and Its Sensory and Biological Properties: A Review

Molecules, 2019
Klebson S Santos   +2 more
exaly  

Uncovering patterns of consumers' interest for beer: A case study with craft beers

Food Research International, 2017
Sebastiano Porretta, Gianluca Donadini
exaly  

Economic Growth, Globalisation and Beer Consumption

Journal of Agricultural Economics, 2016
Johan Swinnen, Liesbeth Colen
exaly  

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