Results 291 to 300 of about 179,396 (308)

Economic Growth, Globalisation and Beer Consumption

Journal of Agricultural Economics, 2016
Liesbeth Colen, Johan F M Swinnen
exaly  

Beer and wine, beer and cider

Notes and Queries, 1875
openaire   +1 more source

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Current Biology, 2016
Margarida Gonçalves, Ana Pontes, Pedro Almeida   +2 more
exaly  

Beer tourism and craft beer

2021
Lebrun, Anne-Marie, Bouchet, Patrick, Corbel, Roxane   +2 more
openaire   +1 more source

A survey of ethyl carbamate in beer from Chinese market

Food Control, 2017
Qiding Zhong
exaly  

A preliminary study investigating consumer preference for cheese and beer pairings

Food Quality and Preference, 2013
Gianluca Donadini, Maria Daria Fumi, Milena Lambri   +2 more
exaly  

Beers, beers, good for the heart?

Evidence-Based Practice, 2016
openaire   +1 more source

Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review

Food Reviews International, 2009
Sonia Collin
exaly  

Beer

1991
Beer is an alcoholic beverage that is produced from malted barley, water, and hops. The general brewing process can be outlined in brief as follows. © 1991 by MARCEL DEKKER, INC. All Rights Reserved.
openaire   +1 more source

About Beer, Beer Brewing, and Beer Law

openaire   +1 more source