Results 231 to 240 of about 102,701 (264)

A bottle of beer

The Lancet, 2001
openaire   +2 more sources

Craft beers and beer festivals

2018
Ignazio Cabras, Katie Ellison
openaire   +1 more source

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety, 2020
, Dénes Do Rosario, Yhan Da Silva Mutz   +2 more
exaly  

Beer and Aging

Science of Aging Knowledge Environment, 2001
openaire   +2 more sources

Flavour in Beer

Journal of Applied Bacteriology, 1966
R B, Gilliland, G A, Harrison
openaire   +2 more sources

Thiamin in beer

Medical Journal of Australia, 1987
openaire   +4 more sources

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Stefano Poponi, Luca Secondi, Barbara Aquilani   +2 more
exaly  

The Demand for Beer

The Review of Economics and Statistics, 1972
Hogarty, Thomas F, Elzinga, Kenneth G
openaire   +1 more source

The chemistry of beer aging – a critical review

Food Chemistry, 2006
Guy Derdelinckx, H Verachtert
exaly  

COBALT IN BEER

Medical Journal of Australia, 1969
openaire   +2 more sources