Results 81 to 90 of about 983,664 (383)
Frontiers in Nutrition, 2016 Purpose: The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study we investigated the effect of beer consumption, with varying alcohol content, on fluid balance ...
Annemarthe Wijnen +4 more
doaj +1 more source
The Value of Craft Beer Styles: Evidence from the Italian Market
Foods, 2023 This study aims to estimate the market value, or implicit prices, associated with the main craft beer attributes (e.g., beer style, organic, gluten-free, and package-related features) and support producers in detecting the more profitable marketing ...
Francesco Bimbo +3 more
doaj +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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Beverages, 2020 Beer is a beverage of significant historical and cultural importance. Interest in the potential health effects of alcoholic beverages has largely focused on wine; however, there are a number of potentially beneficial bioactives that beer may contain that
D. Mellor +2 more
semanticscholar +1 more source
Designing of Self‐Dispersing Soft Dendritic Microcleaners for Microplastics Capture and Recovery
Advanced Functional Materials, EarlyView.The capture and recovery of microplastics from open aquatic systems is a complex problem, which necessitates nontrivial solutions. The principles of a comprehensive multistage process based on sustainably sourced microcleaners with hierarchical morphology are demonstrated.
Haeleen Hong +3 more
wiley +1 more source
Level and Impact of Metals in Kieselguhr.
Kvasný průmysl, 2004 Laboratory methods of ASBC, EBC and MEBAK recommended for the determination of beer soluble iron (calcium and aluminium in case EBC as well) from the filter aids are compared in the presented article.
Pavel ČEJKA +5 more
doaj +1 more source
Beer Drinking Nations. The Determinants of Global Beer Consumption. [PDF]
In this paper we analyze the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional " beer drinking
Colen, Liesbeth, Swinnen, Jo
core +3 more sources
Comprehensive Reviews in Food Science and Food Safety, 2018 For the past 100 years, polyphenol research has played a central role in brewing science. The class of phenolic substances comprises simple compounds built of 1 phenolic group as well as monomeric and oligomeric flavonoid compounds. As potential anti- or
Julia Wannenmacher, M. Gastl, T. Becker
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.A lack of standard approaches for testing and reporting the performance of metal halide perovskites and organic semiconductor radiation detectors has resulted in inconsistent interpretation of performance parameters, impeding progress in the field. This Perspective recommends key metrics and experimental details, which are suggested for reporting in ...
Jessie A. Posar +8 more
wiley +1 more source
Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer
FoodsProtein is an important component of beer, and its type, content and molecular weight directly affect the quality of beer, especially the foam quality of beer.
Xiu Li +3 more
doaj +1 more source