Results 281 to 290 of about 446,024 (301)

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Barbara Aquilani, Tiziana Laureti, Stefano Poponi   +2 more
exaly  

Nonalcoholic beer production

Claudia Cristina Auler do Amaral Santos, Wellington Barros dos Santos, Sílvio Jackson Félix Alves, Ana Cláudia Alencar Lopes   +3 more
openaire   +1 more source

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety, 2018
Julia Wannenmacher, Thomas Becker
exaly  

4746517 Production of beer

Biotechnology Advances, 1988
openaire   +1 more source

Absolute Configuration of Beer′s Bitter Compounds

Angewandte Chemie - International Edition, 2013
Werner Kaminsky
exaly  

Biosorption of copper and lead ions by waste beer yeast

Journal of Hazardous Materials, 2006
Runping Han
exaly  

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Food Chemistry, 2015
Paola Quifer-Rada, Anna Vallverdu-Queralt, Gemma Chiva-Blanch   +2 more
exaly  

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Food Chemistry, 2014
Silvia Grassi, Jose M Amigo, Christian Bøge Lyndgaard   +2 more
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
exaly  

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Seyed Hadi Razavi, Karamatollah Rezaei
exaly