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Environmental analysis of beer production
International Journal of Agricultural Resources, Governance and Ecology, 2005The concept of sustainable development is focused on the improvement of the quality of life, avoiding the unbalanced utilisation of natural resources. Several concepts have recently been developed to evaluate the use of resources and the environmental management from an individual to a global scope.
Almudena Hospido +2 more
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PRODUCTION OF BEER FROM CASSAVA
Journal of Food Science, 1977ABSTRACT At present malt for beer production in Nigeria is imported. Substitution of malt with cassava, an indigenous crop, would conserve foreign exchange and also create employment opportunities for many workers in cassava plantations. Preliminary results show a satisfactory product can be made with cassava, comparing favorably with
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Non-conventional yeasts from fermented honey by-products: Focus on strains for craft beer production
Food Microbiology, 2021Aldo Todaro +2 more
exaly
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 2022Dongsheng Yang, Xuan Gao
exaly