Results 281 to 290 of about 6,132,889 (301)

4746517 Production of beer

Biotechnology Advances, 1988
openaire   +1 more source

Conventional and Non-Conventional Yeasts in Beer Production

Fermentation, 2018
Gabriella Siesto, Angela Capece, Patrizia Romano   +2 more
exaly  

in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology, 2018
Valeria Sileoni, Ombretta Marconi, Giorgia Tasselli   +2 more
exaly  

A microbiological study of biohydrogen production from beer lees

International Journal of Hydrogen Energy, 2013
Akihiro Ohnishi, Masaharu Suzuki
exaly  

Buttons as By-Product of Beer

Scientific American, 1917
openaire   +1 more source

The role of zinc in beer production

Acta Alimentaria, 2006
B. Vecseri-Hegyes, P. Fodor, Á. Hoschke
openaire   +1 more source

Process for Production of Beer or Beer-Like Beverage

2009
AMANO HITOSHI, YAMAGUCHI SHOTARO
openaire   +1 more source

Use of var. in co-fermentations with for the production of craft beers with potential healthy value-added

International Journal of Food Microbiology, 2018
Gabriella Siesto, Angela Capece, Patrizia Romano   +2 more
exaly  

Beer Production in Peru

2014
openaire   +1 more source

Immobilized Cell Technology in Beer Production

Critical Reviews in Biotechnology, 1994
exaly