Results 281 to 290 of about 46,171 (300)

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Mohammad Mousavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian   +2 more
exaly  

Beer Production and Taq Polymerase Production

2020
Jeel Patel, Avish Golakiya
openaire   +1 more source

A microbiological study of biohydrogen production from beer lees

International Journal of Hydrogen Energy, 2013
Masaharu Suzuki, Akihiro Ohnishi
exaly  

4746517 Production of beer

Biotechnology Advances, 1988
openaire   +1 more source

Cathode material as an influencing factor on beer wastewater treatment and methane production in a novel integrated upflow microbial electrolysis cell (Upflow-MEC)

International Journal of Hydrogen Energy, 2016
Thangavel Sangeetha, Wenzong Liu, Chunxue Yang   +2 more
exaly  

Flavour-active volatile compounds in beer: production, regulation and control

Journal of the Institute of Brewing, 2017
Ademola O Olaniran, Balakrishna Pillay
exaly  

Buttons as By-Product of Beer

Scientific American, 1917
openaire   +1 more source

Beer Production in Peru

2014
openaire   +1 more source

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology, 2018
Giovanni De Francesco, Ciro Sannino, Valeria Sileoni   +2 more
exaly  

Life cycle environmental impacts and costs of beer production and consumption in the UK

International Journal of Life Cycle Assessment, 2016
Adisa Azapagic, Azapagic Adisa
exaly