Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with <i>Salmonella</i> Javiana<i>, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus</i>. [PDF]
Maust A +5 more
europepmc +1 more source
Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers. [PDF]
Borcherding J +6 more
europepmc +1 more source
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information. [PDF]
Klensporf-Pawlik D +3 more
europepmc +1 more source
Lineage-Specific Adaptive Strategies Shape the Response of de Novo Lager Yeast Hybrids to High-Gravity Fermentation. [PDF]
Albillos-Arenal S +6 more
europepmc +1 more source
History of Beer Production in Kyoto
openaire +2 more sources
Maggie Beer's Big Mission: implementation and service-system outcomes of a multi-component and multi-disciplinary mealtime model in residential aged care. [PDF]
Cartwright J +12 more
europepmc +1 more source
Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS Method. [PDF]
Jahner S +3 more
europepmc +1 more source

