Results 241 to 250 of about 46,171 (300)

Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers. [PDF]

open access: yesJ Agric Food Chem
Borcherding J   +6 more
europepmc   +1 more source

Lineage-Specific Adaptive Strategies Shape the Response of de Novo Lager Yeast Hybrids to High-Gravity Fermentation. [PDF]

open access: yesMicrob Biotechnol
Albillos-Arenal S   +6 more
europepmc   +1 more source

History of Beer Production in Kyoto

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2011
openaire   +2 more sources

Maggie Beer's Big Mission: implementation and service-system outcomes of a multi-component and multi-disciplinary mealtime model in residential aged care. [PDF]

open access: yesBMC Geriatr
Cartwright J   +12 more
europepmc   +1 more source

Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity.

open access: yesCurr Biol
Bircham PW   +12 more
europepmc   +1 more source

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