Results 251 to 257 of about 36,421 (257)

Evaluation of Non-Saccharomyces Yeast for Low-Alcohol Beer Production

Applied Sciences (Switzerland)
Monika Cioch-Skoneczny, Aleksander Poreda, Krystian Klimczak   +2 more
exaly  

Beer: Traditional product - new technologies

1997
openaire   +2 more sources

From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis

Foods
Nelson Rosa Ferreira, Lucely Nogueira Dos Santos, Bogusz S   +2 more
exaly  

A PROCESS FOR THE PRODUCTION OF BEER

AKIN SERKAN, ANAR KORAY
openaire   +1 more source

Mass spectrometry in beer production

New Food, 2003
Mattila, Ismo, Londesborough, John, Virkajärvi, Ilkka   +2 more
openaire   +1 more source

BEER-FLAVORED BEVERAGE PRODUCTION METHOD AND BEER-FLAVORED BEVERAGE

2017
SHINKAI TETSURO, MATSUI YUTA
openaire   +1 more source

The beer brewing process: wort production and beer fermentation

2007
openaire   +1 more source