Results 221 to 230 of about 36,421 (257)
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Production of Alcohol-Free Beer
2009With greater interest in health and concern about weight and considering the warnings about alcohol abuse, especially when driving, consumer preference for low-alcohol and alcohol-free beer is increasing, but the definitions of “low-alcohol” and “alcohol-free” beers vary in different countries as well as their composition.
MONTANARI, Luigi +3 more
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Carbonyl compounds during beer production and in beer
1993Abstract Aldehydes and ketones play a very important role in beer flavour. A new method for the simultaneous determination of several carbonyl compounds during beer production and in beer was developed. The method is based on direct derivatization with 0-(2,3,4,5,6-pentafluoro- benzyl)-hydroxylamine (PFBOA) and on gas chromatographic ...
Anders Grönqvist +4 more
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The Diversity of Beer Production
2022AbstractChapter 2 surveys the past and present, revealing the diversity of beer production methods and ingredients. The array of production techniques, technologies, and ingredients indicates that brewers through the ages shared many production methods but also provided their own unique visions of beer.
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2002
Traditional practices and recent developments of brewing and wine making are reviewed. Details of the beer production process are covered under the headings of raw materials, malt production, steps in the brew house, fermentation, maturation, filtration, stabilisation and packaging.
Winfried Hartmeier, Monika Reiss
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Traditional practices and recent developments of brewing and wine making are reviewed. Details of the beer production process are covered under the headings of raw materials, malt production, steps in the brew house, fermentation, maturation, filtration, stabilisation and packaging.
Winfried Hartmeier, Monika Reiss
openaire +1 more source
Suitability of unmalted quinoa for beer production
Journal of the Science of Food and Agriculture, 2018AbstractBACKGROUNDThis study provides the first detailed investigation into the effect of partially substituting barley malt with quinoa (Chenopodium quinoa Willd.) on the characteristics of wort and beer. Quinoa seeds and flakes were compared in terms of their suitability for brewing.
Edyta Kordialik‐Bogacka +3 more
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Chestnut in beer production: applicability and effect on beer quality parameters
Acta Horticulturae, 2018Even though traditional raw materials used for beer production include only (barley) malt, hops, water and yeast, a whole range of un- malted adjuncts are also utilised (corn, oats, rice, rye) to get new speciality beer or merely to cut down the production expenses.
Velić, Natalija +6 more
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Ethylene Production in Staling Beer
Journal of Food Science, 1987ABSTRACT Levels of ethylene in the headspace of three brands of staling lager beers which were allowed to stale at 40°C increased with storage time. TBA values and browning of staling beers also increased with storage time and coincided with increase in ethylene production.
PATRICIA A. LYNCH, C. W. SEO
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Beer Production Using Immobilised Cells
2005VIKTOR NEDOVI , RONNIE WILLAERT, IDA LESKOSEKUKALOVI , BOJANA OBRADOVI 3 AND BRANKO BUGARSKI Departement of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, PO Box 127, 11081 Belgrade-Zemun, Serbia and Montenegro – Fax: +381 11 193659 – Email: vnedovic@EUnet.yu; Department of Ultrastructure, Flanders ...
Nedovic, V. +4 more
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Life cycle assessment of beer production in Greece
Journal of Cleaner Production, 2005Christopher Koroneos +1 more
exaly
A microbiological study of biohydrogen production from beer lees
International Journal of Hydrogen Energy, 2013Akihiro Ohnishi
exaly