Results 221 to 230 of about 46,171 (300)

Columnanidus calitzdorpensis ichnogen. ichnosp. nov: A new Middle Pleistocene subterranean termite trace fossil from South Africa

Journal of Quaternary Science, EarlyView.
ABSTRACT Termites are landscape geo‐engineers whose nesting activities substantially modify the physical and chemical properties of soils. Fossilised termite nests commonly constitute the only identifiable evidence of ancient termite activity and represent valuable trace fossil archives for reconstructing past environments.
Miengah Abrahams, Robert A. Muir, Jorge F. Genise, John E. Almond, Gcinamahlubi Hadebe, John C. Hellstrom, Rabia Jacobs, Chris Harris   +7 more
wiley   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source

The Production of Light Bottled Beer [PDF]

Journal of the Federated Institutes of Brewing, 1896
openaire   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Transfer of statistical learning from speech perception to production generalizes to reading. [PDF]

Psychon Bull Rev
Huffaker KD, Holt LL, Nozari N.
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties. [PDF]

Foods
Xu J, Zhang Y, Liu Z, Wu C, Wang W, Feng X, Fu C.   +6 more
europepmc   +1 more source

Reaction Rate Coefficients and Adduct Formation in the Cl Atom + (E)‐CF3CF2CH=CHCF2CF3 Reaction

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT In this work, rate coefficients for the Cl‐atom + (E)‐CF3CF2CH═CHCF2CF3 (HFO‐153‐10mczz, F22E) gas‐phase reaction were measured as a function of temperature and pressure, k(243–323 K, 50–300 Torr), using a pulsed laser photolysis‐resonance fluorescence (PLP‐RF) technique.
Maria‐Areti I. Spanoudaki, Daniel Van Hoomissen, Vassileios C. Papadimitriou, James B. Burkholder   +3 more
wiley   +1 more source

Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers. [PDF]

J Food Sci
Tavares FN, Freire TVM, Amorim KA, Galdino MLS, da Silva LGM, Freire DO, Pinheiro ACM.   +6 more
europepmc   +1 more source