Results 221 to 230 of about 6,132,889 (301)
Beer Consumption and Health: A Bibliometric Analysis of Five Decades of Scientific Literature. [PDF]
Garcia-Megias A, Diaz-Milanes D.
europepmc +1 more source
Industry Signals and the Dynamics of Stock Market Predictability
ABSTRACT We investigate whether industry portfolios contain information that forecasts aggregate stock market returns. Earlier research reports evidence of their usefulness as predictors, yet later studies find weaker and unstable effects. Using updated U.S.
Michael Ellington +2 more
wiley +1 more source
Effects of Infusion and Decoction Mashing on Carbohydrate Structure, Fermentation Behavior, and Volatile Compound Profiles in Wheat Beer. [PDF]
Wu Y +8 more
europepmc +1 more source
Abstract Objective Preterm birth presents a substantial health, psychological, and economic burden worldwide. Environmental factors, including temperature fluctuations, are known to influence the risk of preterm birth. This study aimed to investigate the association between high temperatures and heat load and preterm births. Methods Using a time‐series
Bernard Barzilay +4 more
wiley +1 more source
Effects of Accelerated Fermentation on the Chemical Composition and Quality of Beer. [PDF]
Zdaniewicz M +3 more
europepmc +1 more source
Organic neuromorphic optoelectronic sensing materials, intelligent devices, and bionic systems
Due to the excellent performance and biocompatibility, organic neuromorphic photoelectric sensing technology is regarded as a highly promising research field. In this review, Liu et al. summarize the recent advances in related materials, devices, and system integration.
Yu‐ang Liu +4 more
wiley +1 more source
A time-course assessment of polyfunctional thiol release and yeast gene expression in dry-hopped beers. [PDF]
Samia RS +4 more
europepmc +1 more source
Abstract BACKGROUND Recombinant protein expression in Escherichia coli frequently results in the formation of inclusion bodies (IBs), which provide high protein accumulation but often require additional steps to recover functional protein. Although culture conditions strongly influence IB physicochemical and structural characteristics, the impact of ...
Ximena Gómez‐Gil +7 more
wiley +1 more source
Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context. [PDF]
Drăgan I +4 more
europepmc +1 more source
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source

