Results 291 to 300 of about 446,024 (301)

Economic Growth, Globalisation and Beer Consumption

Journal of Agricultural Economics, 2016
Liesbeth Colen, Johan Swinnen
exaly  

Beer Production in Peru

2014
openaire   +1 more source

The chemistry of beer aging – a critical review

Food Chemistry, 2006
exaly  

Mass spectrometry in beer production

New Food, 2003
Mattila, Ismo, Londesborough, John, Virkajärvi, Ilkka   +2 more
openaire   +3 more sources

DIAMONDS: De Beers Raises Production

Africa Research Bulletin: Economic, Financial and Technical Series, 2009
openaire   +1 more source

AN ACCOUNT OF THE EPIDEMIC OUTBREAK OF ARSENICAL POISONING OCCURRING IN BEER-DRINKERS IN THE NORTH OF ENGLAND AND THE MIDLAND COUNTIES IN 1900.

Lancet, The, 1901
exaly  

Beer: Traditional product - new technologies

1997
openaire   +2 more sources

Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review

Food Reviews International, 2009
exaly  

The beer brewing process: wort production and beer fermentation

2007
openaire   +1 more source

Product life Cycle of Beer

openaire   +1 more source