The effect of food tourism experiences on tourists' subjective well-being. [PDF]
Yang S, Liu Y, Xu L.
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Mapping corporate sponsorship of alcohol and gambling associations: An Australian pilot study. [PDF]
Platts C, Lacy-Nichols J.
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Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]
Maggi S +31 more
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Elephant Movement Data Provides Insights Into Conservation Challenges and Successes in the Ruaha-Rungwa Landscape. [PDF]
Juma R +8 more
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Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]
Mutaliyeva B +6 more
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From Local Crafts to Market Niches: The Marketing Potential of Artisanal Foods in Ukraine. [PDF]
Danko Y +6 more
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Three decades of research on wine marketing. [PDF]
Martínez-Navarro J, Sellers-Rubio R.
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Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2. [PDF]
Taillie LS +9 more
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The thermal aggregation behavior and functional properties of SPI-catechin complexes under spray-drying conditions. [PDF]
Zhao J +7 more
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