Results 121 to 130 of about 1,733 (204)

Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]

Int J Microbiol
Nega MF.
europepmc   +1 more source

Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]

Drug Alcohol Rev
Taylor N, Button K, Livingston M, Peacock A, Gilmore W, Kowalski M.   +5 more
europepmc   +1 more source

Adaptation and validation of an influenza a subtyping panel for detection of H1pdm09, H3 and H5 on a high-throughput RT-qPCR system. [PDF]

Sci Rep
Giersch K, Nörz D, Grunwald M, Tang HT, Pflüger LS, Pfefferle S, Pohlmann A, Beer M, Aepfelbacher M, Harder T, Lütgehetmann M.   +10 more
europepmc   +1 more source

The intoxication of travel : how tourism organizations use beer via websites

, 2011
In a world that remains physically large, but continues to become more easily accessible, travel has inserted itself as a typical part of many people’s lives.
George, Sara K.
core  

Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]

Foods
Chinnici P, Carbone K, Carbone K, Licciardo F.   +3 more
europepmc   +1 more source

Gender differences in diet and health promoting nutrition among university students. [PDF]

Sci Rep
Malara M, Widłak P, Tomczyk Ł.
europepmc   +1 more source

The role of the Lobik Brewery in the development of the beer tourism of the municipality of Ruše

, 2019
Pivski turizem je v našem okolju relativno nov pojem. Obsega obiskovanje pivovarn, pivske tematske poti, pivske prireditve in množico drugih s pivom povezanih aktivnosti.
Vocovnik, Sara
core  

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. [PDF]

Foods
Vrînceanu CR, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.   +9 more
europepmc   +1 more source

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source

Reframing creativity in the city: on the emergence of contemporary township creativity. [PDF]

Reg Stud
Booyens I.
europepmc   +1 more source