Results 131 to 140 of about 1,002 (167)

'South-Working': Return mobilities and remote work during COVID-19. [PDF]

Crit Anthropol
Cangià F.
europepmc   +1 more source

The Biology, Microclimate, and Geology of a Distinctive Ecosystem Within the Sandstone of Hyper-Arid Timna Valley, Israel. [PDF]

Environ Microbiol Rep
Nir I, Armoza-Zvuloni R, Barak H, De Los Ríos A, McKay CP, Kushmaro A.   +5 more
europepmc   +1 more source

Characterisation of harmful use of alcohol in a rural setting: A Pilot study around Lake Bunyonyi in Kigezi Sub-region, Uganda

Tumwesigye NM, Mubangizi V, Karugahe W, Napyo A, Maling S, Mukose A, Gitige C, Mbuo M, Namanda C, Willcox M.   +9 more
europepmc   +1 more source

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Craft Beer Tourism in Thailand

Tourism Analysis, 2021
The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries—the US, Australia, and European countries.
Rangson Chirakranont
exaly   +2 more sources

Rural Craft Beer Tourism: Consumer Attributes And Regional Economic Impact

Journal of Gastronomy and Tourism, 2022
The main objective for this study was to collect baseline data to analyze the economic impact of the craft beer market and craft beer tourism in the southern Illinois region of the US. To determine the economic impact of the craft breweries in southern Illinois, data were analyzed using an IMPLAN input–output model from the nine counties where the 18 ...
Jebaraj Asirvatham, Sylvia Smith
exaly   +2 more sources

The role of tourism organizations in location management: the case of beer tourism in Bavaria

Tourism Review, 2009
PurposeThe purpose of this paper is to discuss the importance of cross‐sectoral co‐operations and the potential role of tourism organizations in an integrated location management system, using the regional governance approach. The coordination between participants and the development of economic dynamics by coordinated networks are important factors ...
Frieda Raich
exaly   +2 more sources

Beer tourism in Canada along the Waterloo–Wellington Ale Trail

Tourism Management, 2005
Abstract Food and beverage tourism is increasingly recognised as a way to showcase local products and stimulate tourism demand. The use of an ale trail, similar to a wine trail also represents an important option for small retailers to partner to promote their products.
Ryan Plummer, Robert Summers, Atsuko Hashimoto   +2 more
exaly   +2 more sources

Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia

2017
West Virginia’s tourism and craft brewing industries have experienced rapid growth within the last several years as a result of changing state policies and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators
Daniel Eades, Doug Arbogast, Jason Kozlowski   +2 more
exaly   +2 more sources

Beer Tourism in Central Kentucky: Identifying On-Site Experience Preferences for Kentucky Brewery Tourists

Journal of Gastronomy and Tourism, 2017
Craft beer tourism, defined as purposeful travel to experience beer culture, taste beers, or tour facilities, is increasing in the US. Although various regions have seen increased craft beer tourism, there is limited information related to beer tourism in the US.
Michael J. Bradley, James Maples, Andy Lewis, K. Joseph Berend   +3 more
exaly   +2 more sources

Beer Tourism

2022
exaly   +3 more sources