Results 21 to 30 of about 6,161 (175)
Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance.
Małgorzata Starowicz +3 more
doaj +1 more source
A spectroscopic investigation of beeswax adulteration by paraffin and/or stearic acid was undertaken via Attenuated Total Reflectance Infra-Red spectroscopy (ATR-IR) combined with multivariate statistical analyses.
Konstantinos Chatzipanagis +2 more
doaj +1 more source
The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques.
Anna Zbikowska +7 more
doaj +1 more source
Drop‐location sensitivity remains a key barrier to practical droplet‐based electricity generators (DEGs). Here, a polydimethylsiloxane slippery covalently attached liquid (PDMS‐SCAL)‐coated interface promotes droplet sliding instead of splitting or bouncing, allowing stable electricity generation from randomly falling raindrops. The resulting PDMS‐SCAL‐
Jung Bin Yang +6 more
wiley +1 more source
Beeswax Luminaires: Sustainable lighting through materials design
Biogenic materials like beeswax have potential for sustainable manufacturing by reducing environmental impact. This study introduces “Beeswax Luminaires”, a sustainable lighting solution made from natural beeswax and water via ice-casting. The objectives
Junpyo Kwon +5 more
doaj +1 more source
Beehive products such as honey, beeswax and recently pollen have been regarded for many years as appropriate sentinels for environmental pesticide pollutions.
Jakob A Shimshoni +6 more
doaj +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Beeswax, an FDA-approved component, has been extensively applied in feed, pharmaceutical, and food industries. The occurrence of neonicotinoid pesticides in beehive systems and their residues in beeswax have caused safety risks. Therefore, establishing a
Guodong Mu +5 more
doaj +1 more source
Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [PDF]
Purpose: Marian plum deteriorates rapidly after harvest, causing significant postharvest losses. This study aimed to develop polysaccharide-based edible coatings combined with beeswax and evaluate their effects on marian plum (Bouea burmanica Griff ...
Anussara Chopsri, Nanthaya Kengkhetkit
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source

