Results 21 to 30 of about 10,658 (181)
To detect beeswax adulteration with hydrocarbons of alien origin (e.g. paraffin), gas chromatography with mass detector (GC-MS) technique was used. The method has been verified here on beeswax samples with different addition (3, 5, 10, 30, and 50%) of ...
Waś Ewa +2 more
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Using white mushroom powder as a raw material, this study proposes a new strategy to apply it to 3D food printing and improve its printing application. The effects of beeswax-gelatin-carrageenan hybrid gelator on the gel strength, rheological properties,
Kunpeng Xiao, Leiqing Pan, Kang Tu
doaj +1 more source
POTENSI PENGGUNAAN BEESWAX DALAM LIPCARE [PDF]
Beeswax atau sering disebut lilin lebah merupakan lilin yang didapatkan dari sarang lebah jenis Apis mallifera. Lilin ini paling banyak digunakan dalam kosmetik karena memiliki sifat emolien dan pengental yang baik.
Desnita, Rise +2 more
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Biodegradable plates made of pineapple leaf pulp with biocoatings to improve water resistance
A crucial property of fibrous packaging paper for food is water resistance, while strength properties are also important. To improve these properties, several bio-coating solutions were applied as coatings on paper made of pineapple leaf pulp.
Jutarut Iewkittayakorn +5 more
doaj +1 more source
Thermal Properties of Beeswax/CuO Nano Phase-change Material Used for Thermal Energy Storage
Experimentation on and implementation of phase-change materials for thermal storage is attracting increasing attention by those seeking a potential resolution to energy issues.
Nandy Putra +2 more
doaj +1 more source
An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy
Although beeswax adulteration represents one of the main beeswax quality issues, there are still no internationally standardised analytical methods for routine quality control. The objective of this study was to establish an analytical procedure suitable
Svečnjak Lidija +5 more
doaj +1 more source
Pears, especially after being cut, tended to experience a decline in quality and damage such as enzymatic browning, moisture loss, and texture changes.
Maftukh Zaina Luthfiyyah +3 more
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A spectroscopic investigation of beeswax adulteration by paraffin and/or stearic acid was undertaken via Attenuated Total Reflectance Infra-Red spectroscopy (ATR-IR) combined with multivariate statistical analyses.
Konstantinos Chatzipanagis +2 more
doaj +1 more source
Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance.
Małgorzata Starowicz +3 more
doaj +1 more source

