Results 31 to 40 of about 5,997 (187)

Efficiency of GC-MS method in detection of beeswax adulterated with paraffin

Journal of Apicultural Science, 2016
The efficiency of the gas chromatography - mass detector (GC-MS) technique for the detection of beeswax adulterated with paraffin, was evaluated. For this purpose, beeswax samples with paraffin additions (3, 5, 10, 30, 50%) were analysed.
Waś Ewa, Szczęsna Teresa, Rybak-Chmielewska Helena   +2 more
doaj   +1 more source

Testing of Beeswax Printing Technology in the Design of a Paper-Based Microfluidic System

International Journal of Technology, 2020
The development of additive manufacturing technologies has the advantage of producing more economical and efficient products. This trend is supported by the fact that this technology is extensively developed, so that it has easy platforms to use, vast
Immanuel Nunut, Yudan Whulanza, Samuel Kassegne   +2 more
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Alternative method for measuring beeswax content in propolis from the Netherlands

Journal of Apicultural Science, 2013
A convenient method has been developed for the separation and determination of beeswax in propolis from beehives located in the Netherlands. The method is based on differences in specific density and involves the adding of water and microwave heating of ...
Hogendoorn Elbert A., Sommeijer Marinus J., Vredenbregt Marjo J.   +2 more
doaj   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Characterization of beeswax-based oleofoam and its application in the fabrication of a novel aerated model chocolate

CyTA - Journal of Food
This study aimed to evaluate the oleofoam properties produced from grape seed oil with beeswax at different concentrations (0, 2, 4, and 6% wt.). The addition of beeswax to the oleofoam reduced the average bubble size while increasing its thickness.
Zohreh Baratian Ghorghi, Ali Faezian, Mohammad Ali Hesarinejad, Mohsen Heydari, Samira Yeganehzad   +4 more
doaj   +1 more source

Prosthetic Application of Newly Experimental Modeling Wax with some Additives( Medical Grass Extract) [PDF]

Al-Rafidain Dental Journal, 2012
Aims of the study: preparation of a new experimental modeling wax from hard paraffin, beeswax, starch, and medical Grass Extract (olive oil) and study the linear thermal expansion and melting point properties of the prepared wax.
Nadira A Hatim, Amer A Taqa, Ahmad W Alubaidi   +2 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source