Results 121 to 130 of about 9,480 (223)

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: High-fat diets habit can lead to metabolic disorders, such as dyslipidemia which a significant contributor for cardiovascular diseases.
Yulia Rohman   +2 more
doaj   +1 more source

No effect of acute nitrate supplementation on muscle oxygen consumption in arm and leg [PDF]

open access: yes, 2016
Purpose: The purpose of this thesis was to investigate the effect of acute nitrate (NO3 -) supplementation on muscle oxygen consumption (mVO2) in the vastus lateralis (VL) and the flexor digitorum superficialis (FDS) muscles.
Eggerud, Simen
core  

Clinical effects of consumption of raw beet juice and beet cooked on improving blood pressure, FMD and inflammatory cytokines TNF-α level of blood pressure on hypertensive patients volunteer [PDF]

open access: yes, 2017
زمینه و هدف: چغندر (Beta vulgaris L.) غنی از فنول و فلاونوئیدها می باشد که برای سلامت قلب و عروق مفید شناخته شده است. این مطالعه به صورت یک کارآزمایی بالینی متقاطع، دو سویه کور جهت بررسی و مقایسه اثر چغندر پخته شده (CB) و آب چغندر خام (RB) بر عملکرد ...
Afshani, Mohammad Reza.   +3 more
core  

Maintenance of oral hygiene with beetroot rinse in gingivitis patients with oral lichen planus: A pilot randomized controlled trial

open access: yesJournal of Indian Society of Periodontology
Background: Oral lichen planus (OLP) is a chronic inflammatory mucocutaneous disorder frequently associated with painful gingival involvement, which can compromise effective plaque control. Chlorhexidine (CHX) is the gold standard chemical plaque control
Snehlata Kaushik   +6 more
doaj   +1 more source

On the technology of a beet sugar factory, for working up the produce of five hundred acres of beet. [PDF]

open access: yes, 1872
In tracing the history of any great enterprise,it will rarely appear that success has been attained all at once, but in most instances the progress gained has been slow and gradual;and it has generally been found to be a work of time to wear down ...
Barnard, James
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Innovative preservation of beetroot juice via nisin assisted thermo-sonication: Impact on antioxidants, physicochemical properties, enzymes, and microbial reduction

open access: yesFood Chemistry Advances
Beetroot juice is rich in bioactive compounds with significant health benefits but is highly perishable due to enzymatic activity and microbial growth.
Animesh Sarkar   +4 more
doaj   +1 more source

Perfil nutricional y antioxidante post-cosecha de Beta vulgaris L. cultivada en microhuerto sin suelo de baja emisión con nutrientes orgánicos e inorgánicos [PDF]

open access: yes, 2017
Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission ...
Anjum, Muhammad Akbar   +5 more
core   +1 more source

PENGARUH SARI UMBI BIT (BETA VULAGARIS) TERHADAP VO2MAX ATLET SEPAK BOLA [PDF]

open access: yes, 2015
Latar Belakang: Atlet sepak bola Indonesia sering mengalami penurunan performa. Penelitian terdahulu menyebutkan nitrat dapat mempengaruhi performa atlet.
Dieny, Fillah Fithra, Safitri, Iqlima
core   +1 more source

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