Results 141 to 150 of about 3,065 (171)

Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension.

Food Funct
Fejes R, Lutnik M, Weisshaar S, Pilat N, Wagner KH, Stüger HP, Peake JM, Woodman RJ, Croft KD, Bondonno CP, Hodgson JM, Wolzt M, Neubauer O.   +12 more
europepmc   +1 more source

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Journal of Food Composition and Analysis, 2015
AbstractBeta vulgaris L. (beetroot) contains high amounts of biologically active substances including betalains and inorganic nitrate. We determined the amounts of various compounds (minerals, betalains, oxalic acid, phenolic acids, and sugars) in juice prepared from seven different beetroot varieties cultivated in Upper Austria. Large differences were
Peter Lanzerstorfer, Ulrike Müller, Otmar Höglinger   +2 more
exaly   +2 more sources

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Beetroot juice and exercise: pharmacodynamic and dose-response relationships

Journal of Applied Physiology, 2013
Dietary supplementation with beetroot juice (BR), containing approximately 5–8 mmol inorganic nitrate (NO3−), increases plasma nitrite concentration ([NO2−]), reduces blood pressure, and may positively influence the physiological responses to exercise.
Lee J, Wylie, James, Kelly, Stephen J, Bailey, Jamie R, Blackwell, Philip F, Skiba, Paul G, Winyard, Asker E, Jeukendrup, Anni, Vanhatalo, Andrew M, Jones   +8 more
openaire   +2 more sources

The effect of beetroot juice on airway inflammation in a murine model of asthma

Journal of Food Biochemistry, 2022
The effects of beetroot juice on airways inflammation, cytokine levels, and oxidative stress biomarkers were evaluated using an allergen-induced murine model of asthma. Ovalbumin (OVA)-sensitized and challenged BALB/c mice were used as an asthma model.
Tamam El‐Elimat, Abdullah R. Al‐khawlani, Nour A. Al‐Sawalha, Marwan M. Sa'ed, Reema Al‐Qiam, Ahmed H. Al Sharie, Nidal A. Qinna   +6 more
openaire   +2 more sources

Decomposition of anticarcinogen factors of the beetroot during juice and nectar production

Cancer Letters, 1997
pectin content and an increased dietary fiber content, but no significant loss of the betacyanines, water-soluble solids and minerals (Table 1). The following betanine retention was registered during nectar production (Table 2): (1) raw material, 100%; (2) blanching, 99.8%; (3) peeling, 99.4%; (4) crushing, homogenisation, filling, 91.6%; (5 ...
G, Pátkai, J, Barta, I, Varsányi
exaly   +3 more sources

Microencapsulated beetroot juice as a potential source of betalain

Powder Technology, 2014
Abstract Red beet is a rich source of betalain pigments, which can protect against age-related diseases. Betalain pigment can be used as a natural additive for food, cosmetics and drugs in the form of beet juice as well as beet powder. Processing stability in food is the most important issue nowadays.
openaire   +1 more source

Application of beetroot's nitrates juice in team sports

Science & Sports, 2023
B. Dorożyński, M. Osowski, R.J. Balwierz, P. Biernat, I. Jasicka-Misiak   +4 more
openaire   +1 more source

THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

Mechanics and Technologies
Бұл мақала макарон өнімдерін өндіру процесінде қызылша шырынын әлеуетті қолдану туралы зерттеуді ұсынады. Ол қызылша шырынын қосудың макарон сапасының әртүрлі аспектілеріне, соның ішінде олардың құрылымына, түсіне, дәміне және тағамдық құндылығына әсерін қарастырады.
openaire   +1 more source

Estimation of Some Vitamins in Beetroot Juice and Their Relationship to Cancer

Indian Journal Of Agricultural Research
Background: The beetroot plant was purchased from the markets of Al-Najaf Governorate. The plant was washed with running water and the peels were removed from it, then cut into thin slices, dried away from sunlight and ground using an electric grinder. Beta vulgaris L. is known as beetroot or garden beet.
Raghad Khalil Alarkwazi, Huda Hussein Mohammed Al-Tabatabai   +1 more
openaire   +1 more source

STUDIES ON THE CLARIFICATION AND CONCENTRATION 
 OF BEETROOT JUICE

Journal of Food Processing and Preservation, 2006
VANDANA THAKUR, DILIP KUMAR DAS GUPTA
openaire   +1 more source