Results 161 to 170 of about 3,065 (171)
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New method of fermentation of beetroot juices and molasses
Journal of the Franklin Institute, 1914openaire +1 more source
A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants
Journal of Functional Foods, 2011Lisa Ryan
exaly
Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing
High Pressure Research, 2017Barbara Sokołowska +2 more
exaly

