Results 81 to 90 of about 9,480 (223)
The effects of beetroot juice supplementation on exercise economy, rating of perceived exertion and running mechanics in elite distance runners: A double-blinded, randomized study. [PDF]
PLoS ONE, 2018 PURPOSE:Nitrate-rich beetroot juice supplementation has been extensively used to increase exercise economy in different populations. However, its use in elite distance runners, and its potential effects on biomechanical aspects of running have not been ...
Carlos Balsalobre-Fernández +5 more
doaj +1 more source
Dietary nitrate enhances the contractile properties of human skeletal muscle [PDF]
, 2018 Dietary nitrate, a source of nitric oxide (NO), improves the contractile properties of human muscle. We present the hypothesis that this is due to nitrosylation of the ryanodine receptor and increased NO signaling via the soluble guanyl cyclase-cyclic ...
Coggan, Andrew R, Peterson, Linda R
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Medium-term effects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults [PDF]
, 2017 OBJECTIVES Dietary nitrate supplementation has been shown to lower blood pressure (BP) particularly in short-term clinical trials. Whether these effects are sustained in the long-term remains to be established.
Ashor, Ammar, Lara, Jose, Siervo, Mario
core +2 more sources
Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate [PDF]
Journal of the Serbian Chemical Society, 2004 The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus ...
Rakin Marica +3 more
doaj +1 more source
Effects of dietary nitrate supplementation on symptoms of acute mountain sickness and basic physiological responses in a group of male adolescents during ascent to Mount Everest Base Camp [PDF]
, 2016 The purpose of this study was to investigate the effects of dietary nitrate supplementation, in the form of beetroot juice, on acute mountain sickness (AMS) symptoms and physiological responses, in a group of young males trekking to Mount Everest Base ...
Anand +31 more
core +2 more sources
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage
Bulletin of the National Nutrition Institute, 2017 The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a reduction in BP.
Abeer El-Dakak +2 more
openaire +1 more source
Hepatoprotective effects of beetroot juice at maximum physical activity
Journal of Physics: Conference Series, 2020 Abstract The purpose of this study was to determine the protective effects of beetroot juice treatment on hepatic oxidative stress at maximum physical activity. This type of research is an experimental study with a randomized control group pretest-posttest design research.
F A Sinaga +3 more
openaire +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source