Results 81 to 90 of about 2,834 (178)

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Nutrition Journal, 2012
Background The consumption of beetroot juice on a low nitrate diet may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. However, it is unknown if its inclusion as part of a normal diet has a similar effect on BP.
Coles Leah T, Clifton Peter M
doaj   +1 more source

The effect of Beta vulgaris on an in vitro oral microbiome of electronic cigarette users

Journal of Oral Microbiology
Background Although touted as a safer alternative to cigarette smoking, electronic cigarette usage has been increasingly linked to a myriad of health issues and appears to impact the oral microbiome.
Daniela V. Staton, Jonah Tang, Matthew Barbisan, Justin Nussbaum, Jonathon L. Baker   +4 more
doaj   +1 more source

Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy

AcTion: Aceh Nutrition Journal
Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited.
Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen   +4 more
doaj   +1 more source

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Foods
Beetroot peel, an underutilised by-product of the food industry, has significant potential for valorisation due to its high content of bioactive compounds and natural pigments. This study aimed to sustainably reintroduce beetroot peel into the food chain
Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia   +5 more
doaj   +1 more source

Physical Properties and Volatile Profile Changes of Cauliflower Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process

Molecules
The use of vacuum impregnation with onion and beetroot juice can help with the challenge of modifying plant tissue and fits in with current trends in the development of plant-based snacks.
Magdalena Kręcisz, Bogdan Stępień, Marta Klemens, Aleks Latański   +3 more
doaj   +1 more source

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: High-fat diets habit can lead to metabolic disorders, such as dyslipidemia which a significant contributor for cardiovascular diseases.
Yulia Rohman, Arief Nurudhin, Lusi Oka Wardhani   +2 more
doaj   +1 more source

Innovative preservation of beetroot juice via nisin assisted thermo-sonication: Impact on antioxidants, physicochemical properties, enzymes, and microbial reduction

Food Chemistry Advances
Beetroot juice is rich in bioactive compounds with significant health benefits but is highly perishable due to enzymatic activity and microbial growth.
Animesh Sarkar, Md. Sumon Miah, Mahabub Alam, Fiaz Bin Osman, Mukta Roy   +4 more
doaj   +1 more source

Beetroot Juice [PDF]

, 2020
openaire   +1 more source

Beetroot juice attenuates glycaemic response in healthy volunteers [PDF]

Proceedings of the Nutrition Society, 2018
P.Y. Chang, M.S. Hafiz, C. Boesch
openaire   +1 more source

Dielectric Properties of Beetroot Juice: Temperature and Frequency Dependence

Journal of Natural Products and Resources
Beetroot is a nutritious vegetable that is high in vitamins and minerals. Beetroot is a source of abundant in antioxidants and minerals, including vitamin C, sodium, potassium, betaine, and magnesium. This study investigates the dependence of dielectric properties of beetroot juice on temperature and frequency, focusing on its dielectric constant and ...
null Ruchi Kulhar, null Mukesh Kumar Alaria, null Nidhi Bhargava, null Ritu Jain   +3 more
openaire   +1 more source