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Transcription: Elicitation based on LLEC word list

, 2016
Transcription of elicitation sessions based on the LLEC word ...
Chelliah, Shobhana Lakshmi
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Hope as a Therapeutic Imperative for Treatment Resistant Depression. [PDF]

Bipolar Disord
Ng QX.
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Belief Elicitation and Information Search in Normal-Form Games. An Eye-Tracking Study

, 2014
We study the influence of belief elicitation on behavior and information search pattern in normal form games. Using eye-tracking, we analyse the hypotheses that 1) people will take the opponent's payoff more into account after (compared to before) the ...
Popović, Nathalie, Franziska, Popović, Nathalie,   +1 more
core  

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Structured Expert Elicitation of Long-Term Survival in Non-small Cell Lung Cancer: A Case Study Applying Guidance from NICE Technical Support Document 26. [PDF]

Appl Health Econ Health Policy
Forsyth JE, Achra M, Espinar JB, Hochmair M, Liepa AM, Lenox-Smith A, Puri T, Rajesh R, Sonksen MD, Summers Y, van der Wekken AJ, Jen MH, Ren S.   +12 more
europepmc   +1 more source

INTERSUBJECTIVE CONSISTENCY OF KNOWLEDGE AND BELIEF [PDF]

We consider interactive epistemic models where individuals are described by both their ""knowledge"" and their ""beliefs."" Three intersubjective consistency conditions are examined: Intersubjective Caution (if an individual believes something to be ...
Giacomo Bonanno
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source