Results 91 to 100 of about 8,503 (200)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
, 2012 Plants are essential for both human and animal life, several agricultural practices have been adopted or are being developed in order to improve crop production by preventing or mitigating effects of biotic and abiotic stresses faced by plants ...
Manzoor, Shahid
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Rhizobacteria modify plant–aphid interactions: a case of induced systemic susceptibility
, 2012 Beneficial microbes, such as plant growth-promoting rhizobacteria and mycorrhizal fungi, may have a plant-mediated effect on insects aboveground.
Dicke, M. +3 more
core +2 more sources
Isolation, characterization and identification of plant growth-promoting rhizobacteria from the rhizosphere of Acacia mangium at sandy BRIS soil [PDF]
Frontiers of Agricultural Science and Engineering● Isolation of potential PGPR from rhizosphere sandy BRIS soil of Acacia mangium . ● The isolated rhizobacteria showed significantly varied growth in organic molasses medium supplemented with KNO3. ● The ability to fix atmospheric N2, solubilize P and
Zakiah MUSTAPHA +5 more
doaj +1 more source
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
MicrobiologyOpen, Volume 15, Issue 3, June 2026.The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Interação entre a bactéria promotora de crescimento vegetal Herbaspirillum seropedicae cepa SmR1 e plantas de milho inoculadas: quantificação de DNA bacteriano por qPCR [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.O elevado uso de fertilizantes na agricultura vem ocasionando diversos problemas ...
Pereira, Tomás Pellizzaro
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Induction of Systemic Resistance against Insect Herbivores in Plants by Beneficial Soil Microbes
Frontiers in Plant Science, 2017 Soil microorganisms with growth-promoting activities in plants, including rhizobacteria and rhizofungi, can improve plant health in a variety of different ways. These beneficial microbes may confer broad-spectrum resistance to insect herbivores. Here, we
Md. Harun-Or Rashid, Young R. Chung
doaj +1 more source
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Shotgun metagenomic sequencing was used to characterize the functional potential of the Allium ampeloprasum rhizosphere microbiome under chemical fertilizer (G1), biofertilizer (G2), and unfertilized (Bulk) soil (G3) management practices. This study revealed that different fertilization regimes altered microbial functional profiles.
Oluwaseun Emmanuel Shittu +2 more
wiley +1 more source
Understanding Beneficial Bacteria for Control of Tomato Fusarium Wilt [PDF]
Phytopathogenomics and Disease ControlTomato (Solanum lycopersicum L.) is one of the most important horticultural crops cultivated worldwide. Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici, is one of the most important and widespread disease of tomato and poses a serious
Muhammed Tatar, Amjad Ali
doaj +1 more source
MicrobiologyOpen, Volume 15, Issue 3, June 2026.This review discusses bacteriophages' roles in soil ecosystems, highlighting their impact on nutrient cycling, plant health, and soil remediation, as well as animal‐mediated phage dispersal mechanisms. Overall, while bacteriophages have potential biotechnological applications, their negative effects on microbial functions and nutrient cycling highlight
Majid Komijani +4 more
wiley +1 more source