Results 81 to 90 of about 1,129,412 (223)

Spatial Patterns and Overlap of Sedimentary and Rhizosphere Microbiomes of the Seagrass Zostera capensis

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Sedimentary microbiomes and, for the first time, rhizosphere microbiomes of Zostera capensis, South Africa's most abundant seagrass, were characterised using 16S rRNA metabarcoding across three estuaries. After accounting for seawater‐derived microbes, we found that sediment and rhizosphere communities largely overlapped but also harbor distinct core ...
Andrew Ndhlovu, Sophie von der Heyden
wiley   +1 more source

Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: genomic characterisation and exploration of phyto-beneficial traits

Scientific Reports, 2020
Plant growth promoting rhizobacteria (PGPR) are able to provide cross-protection against multiple stress factors and facilitate growth of their plant symbionts in many ways.
K. Leontidou, S. Genitsaris, A. Papadopoulou, N. Kamou, Irene Bosmali, T. Matsi, P. Madesis, D. Vokou, K. Karamanoli, I. Mellidou   +9 more
semanticscholar   +1 more source

Nano/Micro‐Engineered Hydrogel Carriers for Sustainable Agriculture: Bridging Structural Form to Field Performance

Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.
ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim, Seyeong Heo, Minhyeok Noh, Hojin Wang, Yu‐Jin Kim, Eun Sang Jung, Dae Youn Hwang, Woochan Kim, Jangho Kim, Sunho Park   +9 more
wiley   +1 more source

Characterization of leaf transcriptome in grafted tomato seedlings inoculated with beneficial rhizobacteria Azospirillum brasiliensis and Paraburkholderia graminis [PDF]

, 2022
Federica Caradonia, Matteo Buti, Alessia Flore, Caterina Morcia, Domenico Ronga, Roberto Gatti, Lionel Moulin, Valeria Terzi, Enrico Francia, Justyna Anna Milc   +9 more
openalex   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant

Advances in Agriculture
Recurring use of chemical fertilizers (CFs) in agriculture has resulted the remarkable improvement in crop productivity but their ruinous effects on environment have made a serious issue.
Dew Biswas, A. K. Chakraborty, Vikas Srivastava, Arunava Mandal   +3 more
semanticscholar   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Plant–Soil Microbial Interaction: Differential Adaptations of Beneficial vs. Pathogenic Bacterial and Fungal Communities to Climate-Induced Drought

Agronomy
Climate change and the increasing frequency and severity of drought events pose significant challenges for sustainable agriculture worldwide. Soil microorganisms, both beneficial and pathogenic, play a crucial role in mediating plant–environment ...
Nataliya Loiko, M. Nazrul Islam
doaj   +1 more source

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source