Results 211 to 220 of about 72,575 (296)

Assessment of the feed additive consisting of benzoic acid (4d210) (VevoVitall®) for weaned piglets, pigs for fattening, sows and minor porcine species for fattening and for reproduction for the renewal of its authorisation (DSM Nutritional Products Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Galobart J, Vettori MV, Gkimprixi E.   +18 more
europepmc   +1 more source

Effects of non‐host traces on behavioural responses of an egg parasitoid to substrate‐borne semiochemicals in a multi‐herbivore scenario

Ecological Entomology, EarlyView.
In open arena assays, the response of the egg parasitoid Trissolcus basalis to substrate‐borne semiochemicals left by the host Nezara viridula was affected by the non‐host Spodoptera littoralis. Non‐host larval traces reduced T. basalis residence time spent on walking traces from gravid N. viridula females but did not affect responses to walking traces
Tuğcan Alınç, Derya Deveci, Simona Conti, Ezio Peri, Stefano Colazza, Antonino Cusumano   +5 more
wiley   +1 more source

Direct cyanation reaction from benzoic acid to benzonitrile by paired electrosynthesis in liquid ammonia. [PDF]

RSC Adv
Maeda Y, Sakuragi K, Kawase M.
europepmc   +1 more source

Insights into tandem dioxygenases—copper radical oxidases in fungal Phytopathogens of the Colletotrichum acutatum species complex

The FEBS Journal, EarlyView.
In Colletotrichum acutatum species complex, conserved ring‐cleavage dioxygenases located adjacent to AA5_2 enzymes were investigated as potential redox partners. Biochemical analyses identified the dioxygenases as intradiol‐cleaving enzymes preferentially oxidizing methyl‐substituted catechols, while AA5_2 enzymes displayed weak alcohol oxidase ...
Radka Končitíková, David Ribeaucourt, Mireille Haon, David Navarro, Elodie Drula, Bastien Bissaro, Jean‐Guy Berrin, Mickael Lafond   +7 more
wiley   +1 more source

Di-chlorido-bis-(3-{[(pyridin-2-yl)methyl-idene]amino}-benzoic acid-κ² <i>N</i>,<i>N</i>')cobalt(II) methanol monosolvate monohydrate. [PDF]

IUCrdata
Vassilyeva OY, Kokozay VN, Skelton BW.
europepmc   +1 more source

Benign by design: A paradigm shift in cosmetic ingredient development

International Journal of Cosmetic Science, EarlyView.
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota, Klaus Kümmerer, Isabel Martins de Almeida, Emília Sousa   +3 more
wiley   +1 more source

Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia, Adam B. Kelly, Anderson T. Hara, Jaime Aparecido Cury, Antonio Pedro Ricomini‐Filho, Frank Lippert   +5 more
wiley   +1 more source

CHLORINATED BENZOIC ACIDS [PDF]

Chemical & Engineering News Archive, 1945
openaire   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source