Results 31 to 40 of about 41,020 (292)
In vitro effects of some organic acids on swine cecal microflora
The objective of this study was to evaluate the effects of different organic acids on bacterial growth and ammonia production by swine cecal microflora in an in vitro fermentation system. Formic, acetic, propionic, lactic, butyric, sorbic, fumaric, malic,
Andrea Piva, Giacomo Biagi
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Single Electron Activation of Aryl Carboxylic Acids
Aryl carboxylic acids are stable and readily available in great structural diversity both from natural and well-established synthetic procedures, which make them promising starting materials in organic synthesis. The conversion of benzoic acids into high-
Xiao-Qiang Hu +3 more
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THE BENZALDEHYDE-AZO-BENZOIC ACIDS. [PDF]
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Alway, Frederick J., Bonner, Walter D.
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Sugarcane molasses vinasse is the residue of the fermentation of molasses and the water and soil environmental pollutants from distilleries. However, its recycling value has been neglected.
Zhe Huang +3 more
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Physico-chemical factors determining the phloem translocation of benzoic acids
A series of C-14-labelled benzoic acids. chosen to permit assessment of the role of pK(a) and lipophilicity in determining movement in plants of these herbicide analogues, was synthesised and their phloem translocation investigated. Following application
Bromilow, R. H. +7 more
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Reaction of ceramides containing nonhydroxy fatty acids with benzoyl chloride in pyridine at 70 degrees C for 1 hr resulted in N-benzoylation to form N,N-acyl,benzoyl derivatives; O-benzoylation also occurred.
M Iwamori, C Costello, H W Moser
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 45 flavouring substances in the Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4), using the Procedure in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Electrochemical oxidation using Boron-doped diamond (BDD) electrodes is a promising purification technique to remove organic pollutants, such as benzoic acid, from wastewaters. In this study the oxidation of benzoic acid has been investigated on rotating
Anke Arts +3 more
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2-(Dibromomethyl)benzoic acid [PDF]
In the crystal structure of the title compound, C(8)H(6)Br(2)O(2), the carboxyl groups are involved in pairs of O-H⋯O hydrogen bonds, which link the mol-ecules into inversion dimers.
Hong-Yi Lin, Sin-Kai Fang, Kew-Yu Chen
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Photoinduced decarboxylative radical reactions of benzoic acids with electron-deficient alkenes, diborane, and acetonitrile under organic photoredox catalysis conditions and mild heating afforded adducts, arylboronate esters, and the reduction product ...
Mugen Yamawaki +15 more
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