Results 21 to 30 of about 73,329 (193)

Antimalarial Activity of Aqueous Extracts of Nasturtium (Tropaeolum majus L.) and Benzyl Isothiocyanate [PDF]

open access: yesMolecules
Malaria remains an important and challenging infectious disease, and novel antimalarials are required. Benzyl isothiocyanate (BITC), the main breakdown product of benzyl glucosinolate, is present in all parts of Tropaeolum majus L. (T.
Ana Maria Pintão   +2 more
doaj   +2 more sources

Benzyl isothiocyanate provokes senolysis by targeting AKT in senescent IPF fibroblasts and reverses persistent pulmonary fibrosis in aged mice [PDF]

open access: yesFrontiers in Pharmacology
IntroductionSenescent cells (SCs) accumulate with age and play a causative role in age-related diseases, such as idiopathic pulmonary fibrosis (IPF). Clearance of SCs attenuates lung fibrogenesis and favors fibrosis resolution, suggesting that targeting ...
Rui Wang   +9 more
doaj   +2 more sources

Isothiocyanates in medicine: A comprehensive review on phenylethyl-, allyl-, and benzyl-isothiocyanates

open access: yesPharmacological Research
In recent years, isothiocyanates (ITCs), bioactive compounds primarily derived from Brassicaceae vegetables and herbs, have gained significant attention within the biomedical field due to their versatile biological effects.
Cosima C. Hoch   +8 more
doaj   +3 more sources

Synthesis of 2-(2-R1-Hydrazino)-5-(R2-benzyl)-2-thiazolines on the Basis of Meerweins Arylation Products of Allyl Isothiocyanate

open access: yesMolecules, 2003
3-Aryl-2-chloropropylisothiocyanates (1) are formed by interaction of arenediazonium chlorides with allyl isothiocyanate. Adducts 1 react with monoacylhydrazines to form 1-acyl-4-(3-aryl-2-chloropropyl)thiosemicarbazides (2a–d).
Mykola I. Ganushchak   +2 more
doaj   +2 more sources

Modulation of Carcinogen Metabolism by Benzyl Isothiocyanate.

open access: yes, 2008
Precision-cut rat liver slices were incubated with various concentrations of benzyl isothiocyanate (BITC) (0-25 uM) for 24 hours. BITC decreased the dealkylation of ethoxy-(EROD) and methoxyresorufin (MROD) but increased CYP1A1/2 apoprotein levels; in vitro studies confirmed that it is mechanism-based inhibitor.
Arya, Nlin., Arya, Nlin
openaire   +2 more sources

Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus L. Altum using in vitro and ex vivo digestion methods

open access: yesCroatian Journal of Food Science and Technology, 2021
Tropaeolum majus L. is an annual herbaceous plant and a member of the Tropaeolaceae family, which belongs to the Brassicales order. It is an excellent source of flavonoids, carotenoids, phenolic acids, vitamin C, and it is a plant that contains the ...
Ivana Vrca   +4 more
doaj   +1 more source

Bacterial Degradation of Benzyl Isothiocyanate [PDF]

open access: yesApplied Microbiology, 1972
Bacteria that degrade benzyl isothiocyanate to benzylamine and hydrogen sulfide were isolated from papaya pulp homogenate by enrichment culture techniques. These organisms were identified as members of Enterobacter cloacae .
C S, Tang, K, Bhothipaksa, H A, Frank
openaire   +2 more sources

An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells

open access: yesAntioxidants, 2021
Malignant melanoma is one of the most deadly types of solid cancers, a property mainly attributed to its highly aggressive metastatic form. On the other hand, different classes of isothiocyanates, a class of phytochemicals, present in cruciferous ...
Melina Mitsiogianni   +7 more
doaj   +1 more source

Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

open access: yesScientific Reports, 2023
Strategic, sustainable, and ecofriendly alternatives to chemical pesticides are needed to effectively control mosquitoes and reduce the incidence of their vectored diseases.
Lina B. Flor-Weiler   +6 more
doaj   +1 more source

Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro

open access: yesToxins, 2022
Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy.
Yohei Hareyama   +5 more
doaj   +1 more source

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