Results 11 to 20 of about 16,171 (233)
Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content [PDF]
Foods, 2020 Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2).
Carmine Summo +4 more
doaj +2 more sources
Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era. [PDF]
Nutrients, 2021 Mirończuk-Chodakowska I +2 more
europepmc +3 more sources
Beta-glucans from biomass of plant and microbial origin
Пищевые системы, 2019 The aim of the present study is to explore the transformation of (1→3)(1→4)-β-D-glucans of rye biomass by Aspergills niger and accumulation of (1→3)(1→6)-β-D-glucans in the microbial cell wall.Biomass from rye grain was obtained as a result of enzymatic ...
N. Yu. Sharova +3 more
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Residual brewing yeasts as a source of beta-glucans [PDF]
E3S Web of Conferences, 2020 Residual brewing yeast is one of the main solid wastes in brewing. Using residual brewing biomass as a source of biologically active substances is an important way of recycling these brewing by-products. According to the literature S.
Ivanova Vera +4 more
doaj +1 more source
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
Пищевые системы, 2021 The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest).
A. I. Chirsanova +3 more
doaj +1 more source
The Potential of beta-glucan as feed additives in broiler chickens: A review
Jurnal Ilmu Peternakan Terapan, 2022 Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic ...
Listya Purnamasari +2 more
doaj +1 more source
Molecules, 2018 β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin +8 more
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Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods
Turkish Journal of Agriculture: Food Science and Technology, 2014 Nowadays usage of dietary fibers in foods has been increasing duo to revealing of health benefits. Beta-glucans found especially in oats and barley, are polysaccharide and source of water-soluble dietary fiber.
Nihal Şimşekli, İsmail Sait Doğan
doaj +1 more source
Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
EFSA Journal, 2011 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Italian Journal of Animal Science, 2010 The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta +6 more
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