Results 21 to 30 of about 808,376 (221)
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. [PDF]
Sci Rep, 2018 Beta 1–3, 1–4 glucans (“beta-glucans”) are one of the key components of the cell wall of cereals, complementing the main structural component cellulose.
Channell GA +11 more
europepmc +2 more sources
Italian Journal of Animal Science, 2010 The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta +6 more
doaj +1 more source
Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
EFSA Journal, 2011 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Microorganisms, 2020 We proposed a framework with parametric modeling to obtain biological relevant parameters from the total probiotic growth pattern and metabolite production curves.
Ka-Lung Lam +7 more
doaj +1 more source
Cell wall glucans of fungi. A review
The Cell Surface, 2019 Glucans are the most abundant polysaccharides in the cell walls of fungi, and their structures are highly variable. Accordingly, their glucose moieties may be joined through either or both alpha (α) or beta (β) linkages, they are either lineal or ...
José Ruiz-Herrera +1 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less ...
Pavel Macháň +4 more
doaj +1 more source
Retention of bioactive compounds during extrusion processing and storage
Food Chemistry: X, 2022 Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26 ...
Jasmeet Kour +2 more
doaj +1 more source
Aspergillus fumigatus Triggers Inflammatory Responses by Stage-Specific beta-Glucan Display.
PLoS Pathogens, 2005 Inhalation of fungal spores (conidia) occurs commonly and, in specific circumstances, can result in invasive disease. We investigated the murine inflammatory response to conidia of Aspergillus fumigatus, the most common invasive mold in immunocompromised
Tobias M Hohl +6 more
doaj +2 more sources
β-Glucan-Induced IL-10 Secretion by Monocytes Triggers Porcine NK Cell Cytotoxicity
Frontiers in Immunology, 2021 Beta-glucans are naturally occurring polysaccharides present in cell walls of fungi, yeast, bacteria, cereals, seaweed, and algae. These microbe-associated molecular patterns (MAMPs) possess immunomodulatory properties.
Leen Hermans +5 more
doaj +1 more source
Identifying beta-glucans and peptidoglycans in medicinal products
Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Beta-glucans and peptidoglycans are cell wall components of bacteria and fungi that are potential sources of pyrogenic contamination of parenteral medicines. Such impurities can cause adverse immune reactions.
O. V. Shapovalova, N. P. Neugodova
doaj +1 more source