Results 21 to 30 of about 762,060 (221)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota [PDF]
, 2008 Fermentation of beta-glucan fractions from barley [average molecular mass (MM), of 243, 172, and 137 kDa] and oats (average MM of 230 and 150 kDa) by the human faecal microbiota was investigated.
Shewry, P.R. +9 more
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Italian Journal of Animal Science, 2010 The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta +6 more
doaj +1 more source
Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
EFSA Journal, 2011 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Microorganisms, 2020 We proposed a framework with parametric modeling to obtain biological relevant parameters from the total probiotic growth pattern and metabolite production curves.
Ka-Lung Lam +7 more
doaj +1 more source
Effects of Beta Glucans on Immune System: Current Approaches [PDF]
, 2022 Beta glukanlar, uzun yıllar boyunca bilimsel çalışmalara konu olmuş, sağlık alanında katma değere sahip yan ürünlerdir. Yapılan çalışmalar, beta glukanların antioksidan, antiinflamatuvar, antiviral özelliklerine ışık tutmuştur.
core
β-Glucans from Yeast—Immunomodulators from Novel Waste Resources
, 2022 β-glucans are a large class of complex polysaccharides with bioactive properties, including immune modulation. Natural sources of these compounds include yeast, oats, barley, mushrooms, and algae.
Scintilla Thomas +5 more
core +1 more source
Cell wall glucans of fungi. A review
The Cell Surface, 2019 Glucans are the most abundant polysaccharides in the cell walls of fungi, and their structures are highly variable. Accordingly, their glucose moieties may be joined through either or both alpha (α) or beta (β) linkages, they are either lineal or ...
José Ruiz-Herrera +1 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less ...
Pavel Macháň +4 more
doaj +1 more source
Retention of bioactive compounds during extrusion processing and storage
Food Chemistry: X, 2022 Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26 ...
Jasmeet Kour +2 more
doaj +1 more source
β-Glucans, <i>Pneumocystis jirovecii</i> and Atherogenic Inflammation: From Pulmonary Immunity to Cardiovascular Risk. [PDF]
J Fungi (Basel)The interaction between Pneumocystis jirovecii and systemic inflammation has emerged as a potential modulator of cardiovascular risk. This review describes the potential of β-glucans to contribute to atherogenic inflammation.
Castillo JC +12 more
europepmc +2 more sources