Results 121 to 130 of about 73,773 (297)
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Teratogenic test of Pandanus conoideus var. yellow fruit extract to development of rat embryo (Rattus norvegicus) [PDF]
, 2010 Muna L, Astirin OP, Sugiyarto. 2010. Uji teratogenik ekstrak Pandanus conoideus varietas buah kuning terhadap perkembangan embrio tikus putih (Rattus norvegicus). Nusantara Bioscience 2: 126-134.
ASTIRIN, OKID PARAMA +2 more
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Towards an integrated molecular understanding of plant hormones
Journal of Integrative Plant Biology, EarlyView.This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
The Effect of Beta-Carotene on Cognitive Function: A Systematic Review. [PDF]
Brain Sci, 2023 Abrego-Guandique DM +6 more
europepmc +1 more source
Humphrey Center News: Summer 1985 v. 1, no. 2 [PDF]
, 1985 Newsletter of the Hubert H.
Hubert H. Humphrey Cancer Research Center of Boston University
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2014 Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis.
Mara N.G. Santos +4 more
doaj
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
Ex-Ante Evaluation of Nutrition and Health Benefits of Biofortified Cassava Roots in Nigeria: The Dalys Approach [PDF]
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten
Awotide, D.O. +3 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley +1 more source