Results 101 to 110 of about 1,210,464 (279)
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição +12 more
wiley +1 more source
Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas [PDF]
Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis.
Mara N.G. Santos +4 more
doaj
Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease.
G. Omenn +13 more
semanticscholar +1 more source
The Role of Oxidative Stress in Periodontitis
Oxidative stress is involved in multiple chemical reactions that take place in different intracellular organelles: mitochondria, rough endoplasmic reticulum, peroxisomes, autophagy, and aging, and can be influenced by exogenous factors: nutrition, physical activity, psychological status, environmental conditions, microbiome, and drugs.
Pedro Bullon +3 more
wiley +1 more source
Management of Surgical Margins in the Excision of Oral Leukoplakia: A Scoping Review
ABSTRACT Objective To map the literature on management of surgical margins for oral leukoplakia (OL) and proliferative verrucous leukoplakia (PVL). Methods Searches were performed in five electronic databases and gray literature. Studies involving patients undergoing any type of surgical excision of OL or PVL were included.
Mateus José Dutra +8 more
wiley +1 more source
Assessment of the therapeutic potential of lutein and beta-carotene nanodispersions in a rat model of fibromyalgia. [PDF]
Elkholy NS, Mohammed HS, Shafaa MW.
europepmc +1 more source
INHERITANCE OF BETA-CAROTENE IN TOMATOES [PDF]
R E, Lincoln, J W, Porter
openaire +2 more sources
ABSTRACT Indoor vertical farming (VF) offers practical advantages for the cultivation of plant protein bio‐factories including plant uniformity, product consistency, water/nutrient recycling and production cycles on a year‐round basis. Much progress has been achieved toward the development of innovative systems for artificial lighting, automated ...
Béatrice Giroux +5 more
wiley +1 more source

