Results 101 to 110 of about 73,773 (297)

Effects of light intensity and the remaining nitrate concentration on the beta-carotene accumulation of a wild Dunaliella salina strain isolated from the saline soil

Microbiology Research, 2015
An isolated Dunaliella salina strain from northern Thailand was cultured in modified Johnson’s medium in column photobioreactor. The beta-carotene accumulation mainly depended on the quantities of cells entering into carotenogenesis condition that was ...
Zhe Wu, Rokeya Akter, Wallop Arirob, Niran Juntawong, Chunhong Ma, Promchup Duangmanee   +5 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Β-Karoten dan Daya Terima Pada Biskuit Labu Kuning [PDF]

, 2015
Background: Beta carotene very needed by the body to prevent a deficiency of vitamin a (DVA). One of alternatives that can be taken to reduce the occurrence of vitamin a deficiency is by means various kind of Food based local food source of vitamin a ...
, Eni Purwani, S.Si., M.Si, , Pramudya Kurnia, STP, M.Agr, Widyastuti, Anggraini Dewi   +2 more
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The Relative Biopotency of Fermentation Beta-Carotene, Crystalline Beta-Carotene and Vitamin A for Poultry

Poultry Science, 1971
Abstract IN 1957, research workers at the U. S. Department of Agriculture Northern Utilization Research and Development Division developed a procedure for producing beta-carotene (Hesseltine and Anderson, 1957; Anderson et al., 1958), by a fermentation process involving the mating of opposite types of the heterothallic mold, Blackeslea trispora. Beta-
Cal J. Flegal, Philip J. Schaible, H.H. Hall   +2 more
openaire   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Effect of Beta-Carotene Supplementation on the Serum Oxidative Stress Biomarker and Antibody Titer against Live Bovine Respiratory Syncytial Virus Vaccination in Japanese Black Calves

Veterinary Sciences, 2018
The purpose of this study was to determine the effect of vaccination and beta-carotene supplementation on blood oxidative stress and antibody response in calves. Thirty Japanese Black calves were randomly assigned to two groups.
Konosuke Otomaru, Rei Ogawa, Shoko Oishi, Yuki Iwamoto, Hyeyoung Hong, Kathuhisa Nagai, Koji Hyakutake, Chikara Kubota, Takahiro Kaneshige   +8 more
doaj   +1 more source

Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window [PDF]

, 2008
Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree ...
Bicanic, D.D., Cuypers, R., Luterotti, S., Sporec, M., Vugec, J., Zoppi, A.   +5 more
core  

Joint and Independent Associations of Dietary Antioxidant Intakes With Advanced Stages in Older Patients With Cardiovascular‐Kidney‐Metabolic Syndrome

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu, Jian‐Chao Qi, Mei‐Zhu Lin, Jun‐Hua Ke   +3 more
wiley   +1 more source

Perubahan Kandungan Beta Karoten, Total Asam, Dan Sifat Sensorik Yoghurt Labu Kuning Berdasarkan Lama Simpan Dan Pencahayaan [PDF]

, 2012
Pumpkin (Cucurbita moschata) is one of the local foodstuffs which have good nutritional value for the human body. Diversification it into functional food pumpkin is necessary, that is by processing pumpkins into yogurt.
Isworo, J. T. (Joko), Yulianawatia, T. A. (Tri)   +1 more
core