Assessment of the feed additive beta‐carotene (3a160(a)) for all animal species for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., Europe‐Asia GmbH, JYB Europe BV, NHU Europe GmbH) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of beta‐carotene (3a160(a)) for the renewal of its authorisation as a nutritional additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
doaj +2 more sources
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers [PDF]
BMC Plant Biology, 2007 Background Beta-carotene is the main dietary precursor of vitamin A. Potato tubers contain low levels of carotenoids, composed mainly of the xanthophylls lutein (in the beta-epsilon branch) and violaxanthin (in the beta-beta branch).
Pizzichini Daniele +6 more
doaj +4 more sources
The Effect of Instantaneous and Slow-Release Salt Stress Methods on Beta-Carotene Production within Dunaliella Salina Cells [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 The main concept of the present study is taken from the growth pattern of Dunaliella salina (green unicellular eukaryote microalgae) in Urmia Lake which is the second biggest saline lake in the world.
Ali Hashemi +3 more
doaj +1 more source
Animal, 2021 Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raising sustainability concerns worldwide. In the last decades, feeding systems have changed towards larger inclusion of preserved forages and reduced fresh ...
A.E.P. Mary +4 more
doaj +1 more source
Journal of Nutritional Science and Vitaminology, 1983 Thermal isomerization of synthetic all-(E)-beta-carotene yielded a multi-component mixture composed of more than sixteen (Z)-beta-carotenes and two thermo-cyclized isomers. They were separated and purified by high-performance liquid chromatography. Ten of these were characterized by spectroscopic methods as four mono-(Z)-, five di-(Z)-, and one tri-(Z)-
K, Tsukida, K, Saiki
openaire +5 more sources
Beta-Carotene Extraction in Complex Food Additives
Техника и технология пищевых производств, 2021 Introduction. Natural dye beta-carotene E160a (pro-vitamin A) is part of many functional foods. Therefore, the total intake of beta-carotene must not exceed the tolerable upper intake level, i.e. 10 mg/day.
Natalia V. Rudometova +1 more
doaj +1 more source
Jurnal Ilmu Dasar, 2020 In line with the increase in cassava production and the development of nutrient-rich cassava in order to support national food diversification and biofortification programs, the selection of selected varieties of cassava varieties, which are superior in ...
Nurhamidar Rahman +4 more
doaj +1 more source
Lifestyle characteristics and dietary impact on plasma concentrations of beta-carotene and retinol [PDF]
BioDiscovery, 2012 Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately complicated. These mechanisms, however, can be easily interpreted through appropriate mathematical relationships.
Rabindra Nath Das, Pradip K. Sarkar
doaj +3 more sources
Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones [PDF]
BIO Web of Conferences, 2023 Sweet potato tubers are source of carbohydrates, vitamins, minerals, dietary fiber, beta-carotene, anthocyanins, and other phenolic components. Beta-carotene has been promoted because of its high antioxidant activity and health benefits.
Utomo Joko Susilo, Ginting Erliana
doaj +1 more source
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source