Results 11 to 20 of about 73,773 (297)
Does beta-carotene prevent cancer? A critical appraisal [PDF]
Nutrition Research, 1988 The possible role of beta-carotene as a protective nutrient against cancer is reviewed. Human prospective and retrospective studies strongly indicate that beta-carotene protects against lung cancer and probably against stomach cancer.
Norman J Temple, Tapan K Basu
exaly +2 more sources
Assessment of the feed additive beta‐carotene (3a160(a)) for all animal species for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., Europe‐Asia GmbH, JYB Europe BV, NHU Europe GmbH) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of beta‐carotene (3a160(a)) for the renewal of its authorisation as a nutritional additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
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Influence of parenteral application of beta-carotene on fertility in cows [PDF]
Veterinarski Glasnik, 2008 Thirty Holstein breed cows from the breeding stock of high yielding dairy cattle were selected for testing. The cows were selected during their high gravidity and fell into two groups. The i.m beta-carotene, Carofertin, of 20 ml (200 mg of beta-carotene)
Veličković Miljan, Vuković Dragan
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Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview [PDF]
Food Science and NutritionTabussam Tufail +2 more
exaly +2 more sources
The Effect of Instantaneous and Slow-Release Salt Stress Methods on Beta-Carotene Production within Dunaliella Salina Cells [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 The main concept of the present study is taken from the growth pattern of Dunaliella salina (green unicellular eukaryote microalgae) in Urmia Lake which is the second biggest saline lake in the world.
Ali Hashemi +3 more
doaj +1 more source
Animal, 2021 Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raising sustainability concerns worldwide. In the last decades, feeding systems have changed towards larger inclusion of preserved forages and reduced fresh ...
A.E.P. Mary +4 more
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Beta-Carotene Extraction in Complex Food Additives
Техника и технология пищевых производств, 2021 Introduction. Natural dye beta-carotene E160a (pro-vitamin A) is part of many functional foods. Therefore, the total intake of beta-carotene must not exceed the tolerable upper intake level, i.e. 10 mg/day.
Natalia V. Rudometova +1 more
doaj +1 more source
Journal of Nutritional Science and Vitaminology, 1983 Thermal isomerization of synthetic all-(E)-beta-carotene yielded a multi-component mixture composed of more than sixteen (Z)-beta-carotenes and two thermo-cyclized isomers. They were separated and purified by high-performance liquid chromatography. Ten of these were characterized by spectroscopic methods as four mono-(Z)-, five di-(Z)-, and one tri-(Z)-
K, Tsukida, K, Saiki
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Jurnal Ilmu Dasar, 2020 In line with the increase in cassava production and the development of nutrient-rich cassava in order to support national food diversification and biofortification programs, the selection of selected varieties of cassava varieties, which are superior in ...
Nurhamidar Rahman +4 more
doaj +1 more source
Lifestyle characteristics and dietary impact on plasma concentrations of beta-carotene and retinol [PDF]
BioDiscovery, 2012 Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately complicated. These mechanisms, however, can be easily interpreted through appropriate mathematical relationships.
Rabindra Nath Das, Pradip K. Sarkar
doaj +3 more sources