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International Journal of Clinical Practice, 1990 Some of the next articles are maybe not open access.
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Factors affecting production of beta-carotene from Dunaliella salina microalgae
Biocatalysis and Agricultural Biotechnology, 2020Dunaliella Salina is a carotene-producing microalgae well-known for its superb ability to accumulate valuable beta-carotene. The factors affecting the bio-beta-carotene production from Dunaliella salina microalgae have been investigated in this study ...
Abooali Golzary +2 more
exaly +2 more sources
Beta-carotene: Digestion, Microencapsulation, and In Vitro Bioavailability
Food and Bioprocess Technology, 2014Fanbin Kong, Kong Fanbin
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Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions
Food Hydrocolloids, 2013Qingrong Huang +2 more
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Toxicology, 1985
The safety of beta-carotene, a widely distributed food colorant was assessed in tests with cells and in sub-chronic and chronic experiments with animals. Mutagenicity evaluations which included the standard Ames test and the micro-nucleus test of bone marrow cells from mice showed that beta-carotene exerted no mutagenic properties.
R, Heywood +3 more
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The safety of beta-carotene, a widely distributed food colorant was assessed in tests with cells and in sub-chronic and chronic experiments with animals. Mutagenicity evaluations which included the standard Ames test and the micro-nucleus test of bone marrow cells from mice showed that beta-carotene exerted no mutagenic properties.
R, Heywood +3 more
openaire +2 more sources
2001
Considered to be an effective antioxidant, beta-carotene, a carotenoid that occurs naturally in many vegetables and fruits and that converts to vitamin A in the body, has been the subject of intensive cancer prevention research for decades,1; and is a commonly found supplement on the shelves of most supermarkets.
P, Greenwald, S S, McDonald
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Considered to be an effective antioxidant, beta-carotene, a carotenoid that occurs naturally in many vegetables and fruits and that converts to vitamin A in the body, has been the subject of intensive cancer prevention research for decades,1; and is a commonly found supplement on the shelves of most supermarkets.
P, Greenwald, S S, McDonald
openaire +2 more sources
Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits
Food Chemistry, 2009Rin Charoensiri +3 more
exaly +2 more sources