Results 221 to 230 of about 73,773 (297)

Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus sinensis Peel: A Valorization Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract illustrates that the AgO‐NPs were synthesized by utilizing the citrus peel extract derived from Citrus nobilis and Citrus deliciosa. The bioactive compounds in the peel extract are effective natural reducing and stabilizing agents during the nanoparticle's synthesis process.
Diksha Sharma, Prabhleen Kaur, Aparajita Bhasin, Samriti Guleria, Halis Simsek, Prashant Anil Pawase   +5 more
wiley   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu, Ru Li, Shuqing Jin, Qinhao Liu, Hongxia Wei, Zhe Li, Yuchen Sun, Yi Zhang, Yunfeng Liu   +8 more
wiley   +1 more source

Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. [PDF]

Int J Life Cycle Assess
de Souza Celente G, de Cassia de Souza Schneider R, Julich J, Rizzetti TM, Lobo EA, Sui Y.   +5 more
europepmc   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Untargeted metabolomic profiling identifies serum metabolites associated with type 2 diabetes in a cross-sectional study of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.

Am J Physiol Endocrinol Metab, 2023
Liu Y, Gan L, Zhao B, Zhao B, Yu K, Wang Y, Männistö S, Weinstein SJ, Huang J, Albanes D.   +9 more
europepmc   +1 more source

Extraction of Phospholipids From Crude Rapeseed Oil by n‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao, Jun Jin, Yihang Zhang, Lulu Yang, Xiuzhu Yu, Siyu Zhang   +5 more
wiley   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A. Alahmari   +4 more
wiley   +1 more source

Association of Dietary Approaches to Stop Hypertension Diet With the Risk of Osteoporosis and Fracture: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Summary of the systematic review and meta‑analysis evaluating the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and the risk of osteoporosis and fracture. Abbreviations: BMD, bone mineral density; DASH, dietary approaches to stop hypertension.
Bin Yang, Jiaojiao Hou, Xin Song, Sirui Zheng, Qin Deng, Rong Xiang, Xunying Zhao, Yang Qu, Linna Sha, Jiangbo Zhu, Bowen Lei, Ting Yu, Tao Han, Jinyu Zhou, Ting Liu, Maoyao Xia, Yangdan Zhong, Xiaobing Pu, Xia Jiang   +18 more
wiley   +1 more source