Results 231 to 240 of about 73,773 (297)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Moringa oleifera significantly reduced systolic and diastolic blood pressure but had no effect on body weight or BMI. Greater BP reductions were observed with 5–10 g/day intake in overweight individuals and interventions lasting more than 4 weeks.
Mahnoush Mehrzad Samarin +10 more
wiley +1 more source
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.High‐fat diet‐induced obesity caused metabolic dysfunction, oxidative stress, inflammation, and hippocampal impairment in Wistar rats. The combination of lutein supplementation and physical exercise improved metabolic markers, reduced inflammation and oxidative stress, enhanced antioxidant defense, and attenuated memory impairment and hippocampal ...
Saraa A. Almutairi, Hanna M. Alhoraibi
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Graphical overview of lactic acid fermentation of carrot juice using LAB strain TO35 under optimized conditions (1:1 dilution ratio, 15°Brix, 3% inoculum, and 24 h fermentation), resulting in enhanced lactic acid production, LAB viability, antioxidant activity, and sensory quality.
Thanh Viet Nguyen +5 more
wiley +1 more source
International Journal of Gynecology &Obstetrics, Volume 173, Issue 2, Page 1094-1104, May 2026.Abstract Objective Bacterial vaginosis, defined by Nugent score (Nugent‐BV), has been associated with preterm birth and other adverse pregnancy outcomes. However, few studies have longitudinally described the associations between Nugent‐BV and adverse pregnancy outcomes at varying times in pregnancy.
Daniel J. Erchick +15 more
wiley +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
wiley +1 more source