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Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans   +5 more
wiley   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour   +6 more
wiley   +1 more source
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The toxicity of beta-carotene

Toxicology, 1985
The safety of beta-carotene, a widely distributed food colorant was assessed in tests with cells and in sub-chronic and chronic experiments with animals. Mutagenicity evaluations which included the standard Ames test and the micro-nucleus test of bone marrow cells from mice showed that beta-carotene exerted no mutagenic properties.
R, Heywood   +3 more
openaire   +2 more sources

The Beta-Carotene Story

2001
Considered to be an effective antioxidant, beta-carotene, a carotenoid that occurs naturally in many vegetables and fruits and that converts to vitamin A in the body, has been the subject of intensive cancer prevention research for decades,1; and is a commonly found supplement on the shelves of most supermarkets.
P, Greenwald, S S, McDonald
openaire   +2 more sources

Beta-carotene as antioxidant.

European journal of clinical nutrition, 1996
Beta-carotene has been shown to exhibit a good radical-trapping antioxidant activity in vitro. We were interested to see if dietary beta-carotene in combination with various intake levels for vitamin A would also inhibit lipid peroxidation.Sixty male Wistar rats received vitamin A (as retinyl palmitate) for 14 weeks in the diet (40,000, 4000 and 400 IU/
Bast, A.   +3 more
openaire   +3 more sources

Bioavailability of beta-carotene in humans

The American Journal of Clinical Nutrition, 1988
Normal healthy volunteers were studied after they ingested various beta-carotene doses. Daily administration of 15 or 45 mg beta-carotene resulted in significant increase in plasma beta-carotene levels. The extent of increase and the pattern of plasma beta-carotene levels showed substantial interindividual variation.
N V, Dimitrov   +7 more
openaire   +2 more sources

Beta‐Carotene in HIV Infectiona

Annals of the New York Academy of Sciences, 1993
beta-Carotene has been reported to have an immunostimulatory effect. Recent studies suggest that beta-carotene supplementation can increase CD4 counts in HIV-infected patients. Our double-blind, placebo-controlled clinical trial was designed to test the efficacy of beta-carotene in raising CD4 counts in HIV-infected patients.
G O, Coodley   +3 more
openaire   +3 more sources

Beta Carotene in Congenital Porphyria

Archives of Dermatology, 1979
To the Editor.— In answer to Dr G. S. Stretcher's request for information on the use of beta carotene in congenital porphyria (Archives114:1242-1243, 1978), I would like to bring to his attention two reports of the use of beta carotene in this disease.
openaire   +2 more sources

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