Results 141 to 150 of about 621,021 (292)
Food Frontiers, Volume 7, Issue 4, July 2026.A short‐term high‐carbohydrate diet enhances peripheral nerve regeneration more effectively than high‐protein or high‐fat diets by upregulating hemoglobin genes in Schwann cells. Increased hemoglobin promotes Schwann cell proliferation and migration, facilitating nerve repair.
Shiying Li +16 more
wiley +1 more source
Purification and Study of Proteolytic Activity of Ficin Enzyme of Fig (Ficus Carica)
پزشکی بالینی ابن سینا, 2013 Introduction & Objective: Ficin is a member of plant cystein proteases that is abundant in fig. This enzyme has many pharmacological and industrial uses. In the present study, the enzyme was purified by a simple procedure and its proteolytic activity was
Naghmeh Zhalehjoo +3 more
doaj
Kappa Casein in Farm Animals: A Review
International Journal of Bio-Resource and Stress ManagementA review of the results reported by different research workers has been compiled; with the aim to focus on various aspects encompassing the application of the important areas of research work on milk kappa casein. The major whey proteins in cow milk are
Jacob Ninan, V. P. Vadodaria
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, 1905 Phi Beta Kappa was founded by five students at the College of William and Mary in 1776. This minute book documents the organization in the period 1905-1928.
Phi Beta Kappa +1 more
core
A1 beta-casein, type 1 diabetes and links to other modern illnesses
, 2008 The role of milk and milk proteins in relation to human health remains controversial. However, there is a large body of evidence, reviewed in this paper, specifically linking A1 beta-casein to a range of illnesses.
Woodford, KB, Keith Woodford
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Food Frontiers, Volume 7, Issue 4, July 2026.Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
DISCRETE PHOSPHORYLATION GENERATES THE ELECTROPHORETIC HETEROGENEITY OF OVINE BETA-CASEIN
, 1995 The heterogeneity of ovine beta-casein, apparent after discontinuous gel electrophoresis at alkaline pH and gel isoelectric focusing either by staining with Coomassie blue or immunoblotting, was investigated in detail.
FERRANTI, PASQUALE +6 more
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British Journal of Pharmacology, Volume 183, Issue 13, Page 3866-3884, July 2026.Abstract Background and Purpose The absence of the protein dystrophin in Duchenne muscular dystrophy (DMD) leads to progressive muscle weakness, failing regeneration and deregulation of nitric oxide (NO) signalling. We focused on L‐citrulline, a precursor of L‐arginine, required for NO production in muscle, which is reduced in dystrophic mdx muscle ...
Lisamaura Tulimiero +14 more
wiley +1 more source