Milk Intolerance, Beta-Casein and Lactose [PDF]
Nutrients, 2015 True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widely perceived, and should be viewed as just one potential cause of cows’ milk intolerance. There is increasing evidence that A1 beta-casein, a protein produced by a major proportion of European-origin cattle but not purebred Asian or African cattle, is ...
Sebely Pal +2 more
exaly +8 more sources
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy [PDF]
Italian Journal of Food Safety, 2017 Bovine beta casein A1 is one of the most common variants in dairy cattle breeds; it is considered a risk factor in milk intolerance and in other important human diseases, because of the bioactive peptide beta casomorphin-7 (BCM7) produced by raw or ...
Elisa Massella +5 more
doaj +4 more sources
Effects of surface passivation on gliding motility assays. [PDF]
PLoS ONE, 2011 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney +2 more
doaj +3 more sources
The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood [PDF]
Trials, 2021 Background Beta-casein is a major protein in cow’s milk, of which A1 and A2 are the most frequent variants. Recent evidence implicates A1 beta-casein consumption in mechanisms that are of potential importance to mental health, yet its possible effects on
Meghan Hockey +13 more
doaj +2 more sources
Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]
PLoS ONEThe bovine genetic variant A2 beta-casein is associated with fewer digestive and absorption issues compared to A1 beta-casein, leading to increased global demand for A2 milk.
Ayumi Watanabe +8 more
doaj +2 more sources
Dietary Cows’ Milk Protein A1 Beta-Casein Increases the Incidence of T1D in NOD Mice [PDF]
Nutrients, 2018 The contribution of cows’ milk containing beta-casein protein A1 variant to the development of type 1 diabetes (T1D) has been controversial for decades. Despite epidemiological data demonstrating a relationship between A1 beta-casein consumption and T1D ...
Ashwantha Kumar Enjapoori +2 more
exaly +5 more sources
Establishment of T cell lines to bovine beta-casein and beta-casein-derived epitopes in patients with type 1 diabetes [PDF]
Journal of Endocrinology, 2003 Enhanced cellular immune response to bovine beta-casein has been reported in patients with type 1 diabetes. In this study we aimed to establish beta-casein-specific T cell lines from newly diagnosed type 1 diabetic patients and to characterise these cell lines in terms of phenotype and epitope specificity.
L. Monetini +8 more
openaire +5 more sources
A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice [PDF]
Nutrients, 2020 Marzia Giribaldi +2 more
exaly +2 more sources
Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition [PDF]
Foods, 2017 Blanca García-Almendárez +2 more
exaly +2 more sources
Mljekarstvo, 2021 Over the past three decades, the scientific and public interest has been initiated by studies in which the negative effect of milk consumption of beta-casein A1 variant has been observed on consumers’ health.
Ante Ivanković +3 more
doaj +1 more source