Results 41 to 50 of about 813,019 (233)
α‐Synuclein Forms Distinct Micelle‐Like Assemblies at Low Ionic Strengths
At high ionic strength, α‐synuclein forms diverse assemblies, including oligomers, fibrils, and condensates. Here, we show that at low ionic strength, α‐synuclein adopts a distinct, low‐abundance assembly state. These assemblies maintain a constant size above a critical concentration and do not coalesce, suggesting a micelle‐like organization ...
Sophie Hertel +10 more
wiley +1 more source
The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed with different milk beta-lactoglobulin (blg) genotypes
T. Szulc, M. Pawelska-Góral, K. Hajduk
doaj +1 more source
The present study aimed to test the possibility of avoiding expensive retesting of the whole parental generation for single nucleotide polymorphisms (SNPs), to provide additional analysis of microsatellites in offspring in the transitional period and to ...
Michaela Přibáňová +6 more
doaj +1 more source
Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During gastrointestinal digestion of A1 β-casein,
Lucía Jiménez-Montenegro +3 more
doaj +1 more source
Genetic analysis of protein composition of bovine milk [PDF]
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core
The Tuta absoluta salivary effector TaCRVP subverts tomato immunity by hijacking host catalase SlCAT2. Through a sophisticated dual mechanism, TaCRVP simultaneously promotes SlCAT2 tetramerization for activation and blocks its SlAdBiL‐mediated degradation for stabilization.
Jianquan Yan +9 more
wiley +1 more source
The effects of kappa-beta-casein genotypes and b-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively.
T. IKONEN, M. OJALA, E.-L. SYVÄOJA
doaj
Micellar properties of beta-casein-cationic surfactant solutions
International audienceThe micellar properties of beta-casein in solution with a homologous series of cationic surfactants have been investigated using turbidity, fluorescence spectroscopy, and quenching fluorescence measurements.
Haertlé, Thomas +4 more
core +1 more source
Macrophage RSAD2 dually regulates CMPK2—the rate‐limiting enzyme for mitochondrial DNA synthesis—by suppressing its ubiquitination and promoting its phosphorylation via Csnk2a2 recruitment. This amplifies mtDNA production, which simultaneously activates a cGAS‐STING‐IRF3‐RSAD2 feedforward loop and the NLRP3 inflammasome, driving a self‐sustaining ...
Haomiao Yuan +16 more
wiley +1 more source
EFFICIENCY OF CREATING HERDS OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED CATTLE WITH THE DESIRED BETA-AND KAPPA-CASEIN GENOTYPE [PDF]
Qualitative characteristics of milk depend on the genotype of cows for beta- and kappa-casein genes. An animal’s genotype for the beta-casein gene also has an impact on milk digestibility and human health. The rate of cheese yield depends on the genotype
Volodymyr LADYKA +4 more
doaj

