Results 41 to 50 of about 621,021 (292)

Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control [PDF]

open access: yesActa Agriculturae Serbica, 2022
Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate ...
Djebara Soraya   +4 more
doaj   +1 more source

Enzymatic Encoding of Topology in an Intrinsically Disordered Single‐Chain Protein

open access: yesAngewandte Chemie, EarlyView.
Enzymatic intramolecular cross‐linking enables topology control in intrinsically disordered proteins, yielding SCNPs with reproducible cavity architectures. Using β‐casein and microbial transglutaminase, sparse, sequence‐resolved constraints drive compact collapse without inducing secondary structure.
Joshua Johani   +9 more
wiley   +2 more sources

Structural Control of Dual Emission in Coumarin Fluorophores for Visualizing Protein Droplet Maturation

open access: yesAngewandte Chemie, EarlyView.
A coumarin‐based dual‐emission fluorophore was designed to visualize the maturation of protein liquid droplets. Upon covalent conjugation to droplet‐forming proteins, ratiometric fluorescence imaging allowed real time monitoring of droplet maturation. This probe is applicable to the analysis of droplet formation and maturation mechanisms, as well as to
Tomoya Yamamoto   +6 more
wiley   +2 more sources

Role of .BETA.-casein in milk curdling.

open access: yesAgricultural and Biological Chemistry, 1982
The tension values were determined for milk curds formed by six proteases using a curd tension meter. In curds with relatively high tension values, which were prepared by rennet, Mucor rennin and pepsin (acid proteases), αs- and β-casein were negligibly hydrolyzed during incubation after clotting, whereas both casein fractions in the fragile curds ...
YUN, Se-Eok   +2 more
openaire   +2 more sources

Casein genetic polymorphisms in goat breeds of Lombardy

open access: yesItalian Journal of Animal Science, 2010
In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco   +4 more
doaj   +1 more source

Analysis of Beta-Casein Gene (CSN2) Polymorphism in Different Breeds of Cattle

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The goal of work was identification of b - casein gene polymorphism in different breeds of cow. The beta - casein constitutes up to 45 % of the casein of bovine milk.
Martina Miluchová   +2 more
doaj   +2 more sources

Genetic polymorphism of milk proteins in some Bos genus populations

open access: yesItalian Journal of Animal Science, 2011
In cattle the analysis of the genetic polymorphism of milk proteins provides an effective tool both to characterize the genetic diversity and to improve the efficiency of selection for specific production traits.
A.M. Guastella   +5 more
doaj   +1 more source

A large database linking the rumen bacterial composition and milk traits in Lacaune sheep

open access: yesScientific Data, 2023
Measurement(s) milk yield • milk somatic cell quantity • mid-infrared spectroscopy • Fat content • Protein content • milk fatty acid C4:0 amount • milk fatty acid C6:0 amount • milk fatty acid C8:0 amount • milk fatty acid C10:0 amount • milk fatty acid ...
Guillermo Martinez Boggio   +7 more
doaj   +1 more source

Review: Genetic and protein variants of milk caseins in goats

open access: yesFrontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla   +4 more
doaj   +1 more source

Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]

open access: yes, 2012
Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Schwarzer, A.   +9 more
core   +1 more source

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