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Genetic Diversity of the Beta-Casein Gene in Brown Swiss and Creole Cattle From the Peruvian Highlands. [PDF]
Anim GenetABSTRACT Cattle's milk and derivatives are essential for human nutrition. However, up to 90% of people experience gastrointestinal discomfort after consumption. Milk digestibility depends on its protein composition. Casein, about 80% of milk proteins, includes beta‐casein (CSN2) with two variants: A1 and A2. The A1 variant is linked to gastrointestinal
Remigio Lorenzo LR +7 more
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Characteristics of the genetic structure at the beta- and kappa-casein locus in the studied dairy breeds of cattle [PDF]
E3S Web of ConferencesIn total, the research involved 148 heifers and cows of two breeds: Simmental and Ayrshire. Whole blood samples were obtained from three regions: Tambov (Simmental), Tula and Vladimir (Ayrshire) regions. Two breeds were analyzed for two milk protein loci:
Marzanov N.S. +4 more
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Prediction of protein composition of individual cow milk using mid-infrared spectroscopy
Italian Journal of Animal Science, 2010 This study investigated the application of mid-infrared spectroscopy for the prediction of protein composition in individual milk samples (n=1,336) of Simmental cows.
Paolo Carnier +4 more
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Acta Veterinaria, 2020 The most common types of beta-casein in cow’s milk are A1 and A2, which differ in one amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans this difference results in the release of beta-casomorphin-7, an opioid which may lead ...
Marko Ristanic +6 more
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Association of genotypes of cows of the Kholmogory breed by beta-casein with milk productivity
Аграрная наука Евро-Северо-Востока, 2022 The aim of the study is to identify the frequency of occurrence of various allelic variants and genotypes of beta-casein in cows of the Kholmogory breed and their relationship with dairy productivity. The tasks of the research are genotyping of cattle of
E. V. Parygina +6 more
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QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE [PDF]
Assiut Veterinary Medical Journal, 1983 The electrophoretic pattern of casein complex of milk from Egyptian buffaloe's and Friesian cow's were determined in 36 individual and composite samples using paper ele ctrophoretic technique. Three distinct fractions were obtained named as alpha, beta-,
F.A. ABOUL-KHIER, ABOUL- KHIER
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Microarray analysis applied to the study of milk protein loci in cattle
Italian Journal of Animal Science, 2010 Milk proteins still arise much interest because of the proved effects of the most common milk genetic polymorphisms on quantitative and qualitative milk production, as well as on milk technological properties. The role of αs1-casein (CSN1S1), β
G. Pagnacco +4 more
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Journal of Agricultural and Food Chemistry, 1990 Etude de l'influence du degre d'esterification ou d'alkylation de la β-caseine sur les proprietes physicochimiques et fonctionnelles, en particulier sur la solubilite et l'activite emulsifiante des derives ...
Chobert, J.M. +5 more
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The Primary Structure of the Ovine beta-Caseins [PDF]
European Journal of Biochemistry, 1979 Ovine whole casein contains 2 multiphosphorylated β‐casein components designated as β1 and β2‐caseins. The complete sequence of β1‐casein and the partial sequence of β2‐casein have been determined from the intact proteins and from the peptides isolated from cyanogen bromide and tryptic digests.
B C, Richardson, J C, Mercier
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Genetics and Molecular Biology, 2006 The ancestors of Uruguayan Creole cattle were introduced by the Spanish conquerors in the XVII century, following which the population grew extensively and became semi-feral before the introduction of selected breeds.
Gonzalo Rincón +2 more
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